| Autumtini
By Feastivities Events, Philadelphia
Bat
Bite
Recipe — Bacardi®
Blitzen's
Mexican Egg Nogg
Created by Raul Yrastorza of Las Perlas in Downtown,
LA
Candy
Corn Cocktail
Created by Alex Straus, Suite 700, Hotel Shangri-La,
Los Angeles
Caramel
Apple Pie
Recipe — 1800 Tequila
Champino
Served at the Tarpit in Los Angeles
Cherry
Bomb
Recipe — Three Olives Vodka
Cherry
Cola
Recipe — Three Olives Vodka
Cherry
Cosmo
Recipe — Three Olives Vodka
Cherry
Delight
Created By Christopher Bostick, The Varnish, Los
Angeles
Citrus
Winter Warmer
Created By Christopher Bostick, The Varnish, Los
Angeles
CranCider
Toddy
Recipe — 1800 Tequila
El
Diablo Del Inverno
Created by Raul Yrastorza of Las Perlas in Downtown,
LA
El
Oso
Recipe Created By Brendan Dorr
Frozen
Cherry Margarita
Recipe — Three Olives Vodka
Ghostly
Coolada
Created by Alex Straus, Suite 700, Hotel Shangri-La,
Los Angeles
Grandma's
Cherry Pie
Recipe — Three Olives Vodka
Heavenly
Mortinis
By Francesco Lafranconi, Southern Wine and Spirits
&
Tylor Field, Morton's The Steakhouse, Las Vegas
Honeysuckle
Recipe Created By Allen Katz
Hope
Float
By Bridget Albert, Southern Wine & Spirits Mixologist
Island
Holiday Punch
Created By Christopher Bostick, The Varnish, Los
Angeles
Martini
Bopper
Recipe — Three Olives Vodka
Pomegranate
Champagne
Recipe Courtesy of the Pomegranate Council
Pomegranate
Martini
By Chef Ruben Contreras, Executive Caterers, Cleveland,
Ohio
Pomegranate
Sangria
Pumpkin
Pie-tini
Recipe — Three Olives Vodka
Red
Rum
Recipe — Bacardi®
Roasted
Orange Negroni Sbagliato
Created by Joe Campanale of dell'Anima in New York
Scorpion
Recipe — Bacardi®
Scream
Recipe — Bacardi®
Sorrento
in Red
Served at Pulino's Bar & Pizzeria in New York
Sparkling
Sugarplum
Recipe Created By Tad Carducci
Tea-Quila
Toddy
Created by Raul Yrastorza of Las Perlas in Downtown,
LA
The
Saint Hubert
Recipe Created By Justin Noel
Vampire's
Punch
Created by Alex Straus, Suite 700, Hotel Shangri-La,
Los Angeles
Winter
Sour
Created by H. Joseph Ehrmann in San Francisco
Zombie
Recipe — Bacardi®
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