The Saint Hubert
Created
by Justin Noel
Ingredients:
1 part Jägermeister
2 parts Avaition Gin
1/2 part Fresh Lemon Juice
Procedures:
1. Top with
dry sparkling wine.
2.
Garnish with a lemon long horseneck twist
More
Jägermeister Recipes:
Roasted
Turkey with Fresh Herbs
Soufflé
The
Saint Hubert
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