Island
Holiday Punch
Created
By Bartender Christopher Bostick, The Varnish in Los Angeles
Serves:
8
Ingredients:
12 oz. SKYY Infusions Ginger
4 oz. Flor de Cana 7yr Rum
4 oz. Fresh Lemon Juice
4 oz. Fresh Lime Juice
6 oz. Holiday Spiced Simple Syrup*
12 oz. Soda Water
Nutmeg and Star Anise Pods for Garnish
Procedure:
In a medium sized punch bowl, combine all ingredients
except for soda, and whisk lightly. Add 1 solid chunk
(or about 3 cups of ice), in addition to soda, and stir.
Grate a little nutmeg on top and float 3 star anise pods
on surface for garnish.
*Holiday
Spiced Simple Syrup
Ingredients:
1 cup Demerara (Turbinado) Sugar (White Granulated Sugar,
if unavailable)
1 cup Water
2 tbsp. Jamaican Allspice Berries (May omit if unavailable)
0.5 tbsp. Nutmeg
1 Cinnamon Stick
2 Star Anise Pods
Procedure:
Bring all ingredients to a simmer in saucepan for five
minutes. Strain to remove solids and cool. To speed up
the cooling, add a few ice cubes to syrup.
**NOTE:
To offer simpler option to the Holiday Spiced Simple Syrup,
make simple syrup using only water and sugar. Then, add
remaining spices directly to the punch or top it off with
Ginger beer instead of soda water.
SKYY
Cocktail and Treat Recipes:
Candy
Corn Cocktail
Cherry
Delight
Citrus
Winter Warmer
Ghostly
Coolada
Island
Holiday Punch
Halloween
Cocktails: Vampire's Punch
Mini's
Ginger Wonderland Cupcakes
Rustic
Apple Tarts Infused with SKYY Infusions Ginger
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