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RECIPE

Island Holiday Punch

Created By Bartender Christopher Bostick, The Varnish in Los Angeles

Serves: 8

Ingredients:
12 oz. SKYY Infusions Ginger
4 oz. Flor de Cana 7yr Rum
4 oz. Fresh Lemon Juice
4 oz. Fresh Lime Juice
6 oz. Holiday Spiced Simple Syrup*
12 oz. Soda Water
Nutmeg and Star Anise Pods for Garnish

Procedure:
In a medium sized punch bowl, combine all ingredients except for soda, and whisk lightly. Add 1 solid chunk (or about 3 cups of ice), in addition to soda, and stir. Grate a little nutmeg on top and float 3 star anise pods on surface for garnish.

*Holiday Spiced Simple Syrup

Ingredients:
1 cup Demerara (Turbinado) Sugar (White Granulated Sugar, if unavailable)
1 cup Water
2 tbsp. Jamaican Allspice Berries (May omit if unavailable)
0.5 tbsp. Nutmeg
1 Cinnamon Stick
2 Star Anise Pods

Procedure:
Bring all ingredients to a simmer in saucepan for five minutes. Strain to remove solids and cool. To speed up the cooling, add a few ice cubes to syrup.

**NOTE: To offer simpler option to the Holiday Spiced Simple Syrup, make simple syrup using only water and sugar. Then, add remaining spices directly to the punch or top it off with Ginger beer instead of soda water.

SKYY Cocktail and Treat Recipes:
Candy Corn Cocktail
Cherry Delight
Citrus Winter Warmer
Ghostly Coolada
Island Holiday Punch
Halloween Cocktails: Vampire's Punch
Mini's Ginger Wonderland Cupcakes
Rustic Apple Tarts Infused with SKYY Infusions Ginger

 

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