SKYY
Cherry Delight
Created
By Bartender Christopher Bostick, The Varnish in Los Angeles
Ingredients:
2 oz. SKYY Infusions Cherry
0.75 oz. Cream
0.75 oz. Earl Grey Simple Syrup*
Grated Cinnamon
Grated Dark Chocolate
Procedure:
Combine SKYY Infusions Cherry, cream and simple syrup
into cocktail shaker with ice. Shake vigorously until
frothy (around 10-15 seconds). Strain into chilled cocktail
glass and finish by grating cinnamon and dark chocolate
onto the surface.
*Earl
Grey Simple Syrup
Ingredients:
1 cup Raw Cane Sugar
1 cup Water
3 Earl Grey Tea Bags**
Procedure:
Heat
water and sugar in saucepan until sugar has completely
dissolved. Remove from heat and allow tea bags steep for
at least 10 minutes or until desired strength has been
reached.
**If tea
is unavailable, forgo it and make regular simple syrup
using the instructions above.
SKYY
Cocktail and Treat Recipes:
Candy
Corn Cocktail
Cherry
Delight
Citrus
Winter Warmer
Ghostly
Coolada
Island
Holiday Punch
Halloween
Cocktails: Vampire's Punch
Mini's
Ginger Wonderland Cupcakes
Rustic
Apple Tarts Infused with SKYY Infusions Ginger
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