A
crowd-sourced nationwide food guide. We enable you to trace your
food back to the farm it came from, whether staying in or dining
out, so you can find food you feel good about eating.
During
the recent years, the wine and spirits market has been
growing very fast in China. According to statistics,
in 2004, the whole amount of wine production reached.
. . (click
here)
RESTAURANT
REVIEWS
Bacon Lovers Rejoice at Slater's 50/50
Bacon
Lovers Rejoice!! You will go crazy over these
burgers. The house specialty is 50% Sterling Silver
21 day aged USDA Choice Beef and 50% thick cut Apple
Wood Smoked Bacon ground together and cooked like you
would cook a burger in your own backyard! On a Saturday
night my wife and I went to the Slater's
in Lake Forest, California.
. . (read
more)
In
one of her films
Mae West is credited for saying,
"Too much of a good thing can
be wonderful", I cautiously
agree. I recently received a bottle
of Bombay Sapphire East
Gin, the latest addition
to the Bombay line of gins in the
past 25 years.
.
. (read
more)
MORE
NEWS
Rutherford
Grove Winery: Carrying on a Legacy
Bob
Pestoni
and his wife Sylvia were presented
with a rare opportunity about twenty years ago. A small
winery adjacent to their family´s Rutherford property
had become available for purchase. . .
(read
more)
Wine
Label Reviews
By
Jason Barlow - Wine Editor
Rutherford
Grove 2009 Estate Sangiovese
Aromas of cherries and blackberries meld with
suggestions of herbs and toasty oak on the nose.
A sip reveals flavors of black cherry and blackberry
with accents of leather, anise, and spice. A
supple red with bright fruit flavors, fans of
richer, fuller Sangioveses will enjoy this bottle.
300 cases produced.. . .
Read
Full Review
Rutherford
Grove 2011 Sauvignon Blanc
A bouquet of tropical and citrus fruit with
a few suggestions of herbs and earth rises up
from a glass. The palate reveals flavors of
pineapple, melon, and grapefruit accented by
a few floral and mineral hints. Fairly round
for a Sauvignon Blanc, fans of full, rich whites
will enjoy this bottle. 550 cases produced..
. . Read
Full Review
Like to read more
Restaurant Reviews? Click
here for the complete Library of Toques!
What
do the French Laundry, Per Se, Charlie Palmer's Dry Creek
Kitchen, (and quite a few more) all have in common? They
use Wine Racks by Marcus. GET A QUOTE!
