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Know Where Your Food Comes From

A crowd-sourced nationwide food guide. We enable you to trace your food back to the farm it came from, whether staying in or dining out, so you can find food you feel good about eating.

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WHO'S NEWS
> Earth Day: 13 Things Everyone Can Do in 2013
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> Benefiting the SB Rape Crisis Center
WINE & SPIRITS FAIR

Xiamen

During the recent years, the wine and spirits market has been growing very fast in China. According to statistics, in 2004, the whole amount of wine production reached. . . (click here)

RESTAURANT REVIEWS


Bacon Lovers Rejoice at Slater's 50/50

Bacon Lovers Rejoice!! You will go crazy over these burgers. The house specialty is 50% Sterling Silver 21 day aged USDA Choice Beef and 50% thick cut Apple Wood Smoked Bacon ground together and cooked like you would cook a burger in your own backyard! On a Saturday night my wife and I went to the Slater's in Lake Forest, California. . . (read more)

Five Star Night
Winter Fancy Food

In one of her films Mae West is credited for saying, "Too much of a good thing can be wonderful", I cautiously agree. I recently received a bottle of Bombay Sapphire East Gin, the latest addition to the Bombay line of gins in the past 25 years. . . (read more)

MORE NEWS

Rutherford Grove Winery: Carrying on a Legacy

Bob Pestoni and his wife Sylvia were presented with a rare opportunity about twenty years ago. A small winery adjacent to their family´s Rutherford property had become available for purchase. . . (read more)

Wine Label Reviews
By Jason Barlow - Wine Editor

Rutherford Grove 2009 Estate Sangiovese
Aromas of cherries and blackberries meld with suggestions of herbs and toasty oak on the nose. A sip reveals flavors of black cherry and blackberry with accents of leather, anise, and spice. A supple red with bright fruit flavors, fans of richer, fuller Sangioveses will enjoy this bottle. 300 cases produced.. . .
Read Full Review

Rutherford Grove 2011 Sauvignon Blanc
A bouquet of tropical and citrus fruit with a few suggestions of herbs and earth rises up from a glass. The palate reveals flavors of pineapple, melon, and grapefruit accented by a few floral and mineral hints. Fairly round for a Sauvignon Blanc, fans of full, rich whites will enjoy this bottle. 550 cases produced.. . .
Read Full Review

Like to read more Restaurant Reviews?
Click here for the complete Library of Toques!

What do the French Laundry, Per Se, Charlie Palmer's Dry Creek Kitchen, (and quite a few more) all have in common? They use Wine Racks by Marcus. GET A QUOTE!

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APRIL 28, 2013

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