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RECIPE

 

Enchiladas Verdes
(Fried Chicken Filled Tortillas with Green Tomato Sauce)

With Cinco de Mayo coming up soon, we thought we'd share a this Classic Latin American Recipe. Enjoy your celebration! . . . (read more)

WHO'S NEWS
> Mallorcan Wine With A History From Bodega De Macia Batle
> Southern Coast of England
> Wines of Veneto: A region to be. . .

COCKTAILS:

The Agave Way

Created by mixologist Chris Milligan for the Secreto Bar, located inside the St. Francis Hotel in downtown Santa Fe, this cocktail uses chiles... (read more)

RESTAURANT REVIEWS



New York City
By Carol & Joe Davis — Dining Detectives

The dining scene in New York City is amazing. Every time we go there we find restaurants that exceed our expectations. A friend had advised us that there was a British Gin Bar called Whitehall. . . (read more)

PB&J Vodka

Somehow, I mistakenly came to the conclusion that there was a limit to what could be distilled and the flavors that any distillate could and should be imbued with. I have recently learned that I was horribly wrong on both counts. . . (read more)

MORE WINERY NEWS

Wines of the Week:
Cloudy Bay Vineyards - New Zealand

Over the last several years, Sauvignon Blanc from New Zealand has taken the world by storm and Cloudy Bay Vineyards is one of the more notable producers. They are situated in the Wairau Valley in Marlborough at the northern end. . . . (read more)

Wine Label Reviews
By Jason Barlow - Wine Editor

Cloudy Bay Sauvignon Blanc 2011
Swirl a glass and enjoy notes of grapefruit, pear, and lemon that mingle with suggestions of grass and minerals. Flavors of citrus fruits and gooseberries emerge on the palate along with mineraly and weedy nuances. A lovely, crisp white with a moderate herbaceous character, if you like a nice balance of fruit and non-fruit flavors, try this bottle for yourself.. . .
Read Full Review

Cloudy Bay Chardonnay 2007
A bouquet of ruby red grapefruit, vanilla, toasty oak, and pistachios rises up from glass. A sip reveals flavors of tart pineapple and citrus fruits with accents of smoky oak and slightly sweet nutty suggestions. A lively, out-of the-ordinary Chardonnay that's crisper than most from California, people that normally drink Sauvignon Blanc ought to give this wine a try. . . .
Read Full Review

Like to read more Restaurant Reviews?
Click here for the complete Library of Toques!

What do the French Laundry, Per Se, Charlie Palmer's Dry Creek Kitchen, (and quite a few more) all have in common? They use Wine Racks by Marcus. GET A QUOTE!

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MAY 5, 2012

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