1.
Culinary Institute of America Cooking Classes
Join us at
The Culinary Institute of America in San Antonio, TX to learn
how you can benefit from adding these specialties to your
menu. Our Latin American experts will introduce you to both
traditional and contemporary flavors. Not only will you unearth
some of the world's greatest culinary traditions and trends,
you will learn authentic techniques and recipes to add to
your repertoire.
* Classic
Cuisines of Mexico:
The
Major Regions (April 26-30)
Peruvian
Cuisine: (May 3-7)
2.
Monterey Bay Aquarium Presents Cooking for Solutions
May 21 - 22
Celebrity
Chefs Celebrate Sustainable Cuisine (read
more)
3.
Meals On Wheels of San Francisco presents
The 23rd Annual Star Chefs & Vintners Gala
A benefit for San Francisco's seniors
Sunday,
May 16, 2010 - Fort Mason
5 - 11pm
About
the event:
San Francisco's premier food & wine event of the year
returns as Meals On Wheels of San Francisco (MOWSF) hosts
its 23rd Annual Star Chefs & Vintners Gala, the organization's
single largest fundraiser of the year.
Gala
Chef Chairwoman Nancy Oakes (Boulevard) returns for her seventh
year, leading the most illustrious line-up of culinary talents
in Northern California including Chris L'Hommedieu (Michael
Mina), Parke Ulrich (Waterbar), Mark Dommen (One Market) and
Staffan Terje (Perbacco).† The event begins with an
hors d'oeuvre and wine reception followed by a three-course
sit-down dinner.† The evening culminates with a lavish
dessert reception. Proceeds benefit Meals On Wheels of San
Francisco in their efforts to provide nutrition and supportive
services to homebound seniors in San Francisco. http://www.mowsf.org/
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