Roasted
Orange Negroni Sbagliato
Created
by Joe Campanale of dell'Anima in New York
Ingredients:
1 oz. Sweet Red Vermouth
1 1/4 oz. Campari
1 1/4 oz. Sparkling White Wine
1 Roasted Orange Wedge
Orange Peel for Garnish
Procedures:
1. Place
the orange in a mixing glass and add vermouth. Muddle
the two so that the charred bits are released into the
vermouth.
2.
Add Campari and ice, and stir.
3.
Strain into a chilled rocks glass that is filled with
ice and top with sparkling wine.
4.
Do not stir as this will dissipate the bubbles. Garnish
with orange peel.
**Roasted
Orange preparation:
1. Slice
oranges into wedges and place in a sealable container.
2.
Top with sweet red vermouth and refrigerate overnight.
3.
In the morning, remove oranges from the vermouth and char
on a grill until the sugar caramelizes and black specks
form on the oranges.
CAMPARI
Cocktail and Treat Recipes:
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Gorgonzola
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Sorrento
in Red
Roasted
Orange Negroni Sbagliato
Winter
Sour
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