El Oso

Created by Brendan Dorr

Ingredients:
3/4 part Bärenjäger Honey Liqueur
1 3/4 parts Partida Anejo Tequila
1/3 part Luxardo Maraschino Liqueur
2 dashes Bitter Truth Jerry Thomas "Own Decanter Bitters"

Garnish: Dehydrated Orange Wheel

Procedures:
1. Combine all liquid ingredients in a mixing glass.

2. Add ice and stir approx. 40 times.

3. Strain into a lowball with the dehydrate orange wheel on the bottom of the glass and 2 large (tovolo) ice cubes on top.

More Bärenjäger Honey Liqueur Recipes:
El Oso
Planked Salmon
Vanilla Bean & Honey Créme Brüleé (infused with Lavender)