El Diablo Del Invierno

Created by Raul Yrastorza of Las Perlas in Downtown, LA

Ingredients:
3/4 oz. Ginger Syrup
3/4 oz. Creme de Casis
3/4 oz. Lime Juice
2 oz Cabo Wabo Blanco
1 bar spoon or tspn. Tapatio Hot Sauce

Procedures:
1. Combine all ingredients.

2. Shake with ice and strain over ice.

3. Garnish with a ginger candy and a lime.

Cab0-Wabo Cocktail Recipes:
Blitzen's Mexican Egg Nogg
El Diablo Del Invierno
Tea-Quila Toddy