Tea-Quila Toddy

Created by Raul Yrastorza of Las Perlas in Downtown, LA

Ingredients:
1 Hibiscus Tea Bag
TT Agave Nectar (to taste)
Cinnamon Stick
Fresh Cilantro or Basil
3-6 Cloves
2 oz. Cabo Wabo Blanco
8 oz. Water

Procedures:
1. Heat water in a sauce pan or tea kettle until hot, but be careful not to boil. Remove from heat, add one tea bag and three cloves, and steep for 2-3 minutes.

2. In a large glass tea cup, combine Cabo Wabo Tequila with a cinnamon stick, one clove, cilantro and orange slice. Remove tea bag from the hot tea, and pour into mug.

Cab0-Wabo Cocktail Recipes:
Blitzen's Mexican Egg Nogg
El Diablo Del Invierno
Tea-Quila Toddy