Champino
Served
at the Tarpit in Los Angeles
Ingredients:
1 oz. Campari
1 oz. Sweet Vermouth
Splash of Champagne
Procedures:
1. Pour
Campari and Sweet Vermouth over ice into a shaker.
2.
Shake and strain into a coupe glass.
3.
Add a splash of champagne.
Garnish:
Lemon twist.
CAMPARI
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