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RECIPE

 

 

 

 

 

 

 

 

 

Pomegranate Sangria

Ingredients:
1 bottle Pomegranate Wine
1 cup Peach or Apricot Brandy
1/2 cup Fresh Squeezed Orange Juice
1 can Mandarin Oranges with syrup
3 Green Apples cut into small chunks
2 Lemons (cut into small slices)
1 cup Fresh Blueberries or Raspberries
1 cup Sliced Strawberries
4 cups Ginger Ale or Lemon-Lime Soda

Procedure:
1. Pour wine into a pitcher. Add the fresh squeezed orange juice, brandy, and all of the fruit.

2. Chill and allow fruits to marinate for at least 2 hours, overnight if possible.

3. Add the Ginger Ale or Lemon Lime soda just before serving. Serve with plenty of ice and make sure each glass gets a hearty portion of the fruits.

 

Other Related Links:
Armenian Pomegranate Wine, Vodka and Liqueur
By George Brozowski

Pomegranate History and Folklore
By Shaheen Perveen

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