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SPRING 2018 TOC

Dinning Dectives:
n/a

News:
26th Taste of Solvang A Delicious Weekend

Craft Beer tasting a Highlight at Casa Velas Resort

Laetitia Vineyard & Winery: A Perfect Harbor From A Stormy Highway

Survey: Today's Shoppers Prefer an In-Store Experience

Rants & Raves:
Bayou Rum

Corbin Vodka

UV Sriracha Vodka

Recipes:
Asparagus and Prosciutto Puff Pastry Pillows

Delightful Sips from St. Germain for Springtime Gatherings

Gingered Ahi Tuna Tartar by Chef Wayne Elias

Lovely Easter Cocktails

Parmesan Gnocchi with Sweet Potato and Gorgonzola Cream Sauce

Passover & Easter Recipes

Passover Recipe: Roasted Apple Brisket by Jamie Geller

Refreshing, Herbal Vodka Cocktail Recipes

Springtime Sippers from Azzurre Spirits

Restaurants:
NOVO Restaurant & Lounge: Plates To Please Every Patron

Winerys & Vineyards:
Winery of the Week: Howell Mountain Vineyards - Napa Valley

Winery of the Week: The Winery SF - San Francisco

Wines of the Week: Under $20, 90 Points

Wines of the Week: Zesty Zinfandel for BBQ

 

Spring Magazine Archives:
Spring 2018

Spring 2017

Spring 2016

Spring 2015

Spring 2014

Spring 2013

Spring 2012

Spring 2011




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