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SPRING 2018 TOC

Dinning Dectives:
n/a

News:
26th Taste of Solvang A Delicious Weekend

Awesome 6 Bourbon Whiskey Under $100

Brander Wines Rule at 32nd Amethyst Ball

Chocolate & Fine Wine Reign at Grand Velas Festival

Craft Beer tasting a Highlight at Casa Velas Resort

Del Frisco's Opens in Santa Clarita

Fervent Bidding Results in a Record-Breaking Sonoma County Barrel Auction

Food Industry Braces for Impact from Trump's Tariffs

Frankland's Crab & Co Opens in the Montecito Inn

Fred Brander "King of California Sauvignon" Turns Mud into Hope

Hilton Santa Barbara Beachfront Resort Opens May 1st

Laetitia Vineyard & Winery: A Perfect Harbor From A Stormy Highway

Survey: Today's Shoppers Prefer an In-Store Experience

Winners & Losers in the Food Retail Landscape

WhistlePig Launching FarmStock Rye Crop No. 002

Rants & Raves:
Bayou Rum

Cocktails for Barbecue Season

Coconut Tres Leches recipe from Steve Lindner

Corbin Vodka

Deep Eddy Ruby Red

UV Sriracha Vodka

Recipes:
Asparagus and Prosciutto Puff Pastry Pillows

Delightful Sips from St. Germain for Springtime Gatherings

Gingered Ahi Tuna Tartar by Chef Wayne Elias

Iberia Olive Chicken

Kick off Summer with Memorial Day Cocktails

Lovely Easter Cocktails

Made for Mother's Day Cocktails

Nigel Slater's Really Good Spaghetti Bolognese

Mother's Day Brunch Breakfast Quesadilla

Parmesan Gnocchi with Sweet Potato and Gorgonzola Cream Sauce

Passover & Easter Recipes

Passover Recipe: Roasted Apple Brisket by Jamie Geller

Radically Refreshing Summer Cocktails

Refreshing, Herbal Vodka Cocktail Recipes

Springtime Sippers from Azzurre Spirits

Summertime Happiness Salad

Tia Maria Iced-Coffee Cocktails for Summertime Brunch

Triple Cheese Ravioli Cupcakes

Restaurants:
Dario Furlati Opens Ca' Dario In Goleta

NOVO Restaurant & Lounge: Plates To Please Every Patron

Winerys & Vineyards:
Winery of the Week: Howell Mountain Vineyards - Napa Valley

Winery of the Week: Hunt Cellars - Paso Robles

Winery of the Week: Robert Hall - Paso Robles

Winery of the Week: The Winery SF - San Francisco

Wines of the Week: Blends for Your BBQ

Wines of the Week: Chards for Summer

Wines of the Week: Merlot for May

Wines of the Week: Rosés For Mom

Wines of the Week: Super Values - Good Bottles for $10 or Less

Wines of the Week: Under $20, 90 Points

Wines of the Week: Zesty Zinfandel for BBQ

 

Spring Magazine Archives:
Spring 2018

Spring 2017

Spring 2016

Spring 2015

Spring 2014

Spring 2013

Spring 2012

Spring 2011




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