Triple
Cheese Ravioli Cupcakes
By FBWorld Team
Now
you can have your cake and eat it too, at least, in a
way. This meatless recipe puts a twist on traditional
ravioli by presenting them in a cupcake form. Plus, they're
still absolutely delicious. Have fun with them and enjoy!
Triple
Cheese Ravioli Cupcakes
Prep
Time: 20 min.
Cook Time: 20 min.
Total Time: 40 min.
Yields: 5 servings
*
Ravioli
* Sauce
Ingredients:
1-9 oz. pkg. Three Bridges Triple Cheese Ravioli
1-15 oz. tub Three Bridges Heirloom Marinara Sauce
1/4 cup Olive Oil
2 cloves Garlic, (minced)
1 lb Baby Spinach
1 Egg, (lightly beaten)
1/2 cup Parmesan Cheese, (grated)
1 1/2 cup Mozzarella Cheese, (grated)
Kosher Salt and Pepper to taste
Procedures:
1. Line 5 cups of a muffin tin with parchment
as a liner. Preheat the oven to 400° F and position
the rack in the middle.
2.
Cook the Three Bridges Triple Cheese Ravioli 1 minute
less than the package directions. Drain the ravioli well
and let cool.
3.
Heat olive oil in a large skillet over medium heat.
4.
Add garlic and cook for 30 seconds until fragrant, stirring
constantly.
5.
Add in the spinach and season with salt and pepper. Stir
and cook for 3 minutes until wilted. Remove spinach from
skillet and drain any excess liquid through a strainer.
6.
Place the drained spinach in a bowl and mix in the egg
and parmesan cheese well.
7.
To Assemble and Serve: Spoon 1 Tablespoon of the Three
Bridges Heirloom Marinara Sauce into each of the 5 muffin
cups.
8.
Place a Three Bridges Triple Cheese Ravioli on top.
9.
Top with 1 Tablespoon of the spinach and egg mixture.
10.
Top with 1 Tablespoon of the Mozzarella cheese.
11.
Top with another Three Bridges Triple Cheese Ravioli.
12.
Spoon 1 Tablespoon of the Three Bridges Heirloom Marinara
Sauce on top.
13.
Top with 1 Tablespoon of the Mozzarella cheese.
14.
Repeat for all 5 muffin cups.
15.
Slide the muffin tin into the oven and bake until hot
and bubbling, about 20 minutes.
16.
Heat up the remaining tomato sauce in a small saucepan
and serve on the side. Enjoy!
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