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Wines
of the Week: Blends for Your BBQ
We're
officially heading into BBQ season. So fired up your grills
and find that secret (or not so secret) BBQ sauce recipe. Then
pick up one (or several, we'd suggest) of these wines to complete
your heavenly meal. They're all available for $20 but they'll
still make you smile. Cheers!
Click
on labels to enlarge |
Ancient
Peaks 2015 Renegade Blend
Winery:
Ancient Peaks
Grape(s): 55% Syrah, 27% Zinfandel, 13%
Petite Sirah, & 5% Petit Verdot
Region: Paso Robles, Ca
Year:
2015
Special Designation: n/a
Farming Certification:
n/a
Price: 15-20
Review:
A bouquet of blackberries, cherries, bacon, and cocoa
rises up from a glass. Blackberry, cherry, and plum flavors
weave together with highlights of bacon, spice, and mocha
on the palate. Polished tannins and rich, hearty flavors
make this a wine to enjoy when serving BBQ brisket.
Rating: 92 |
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Markham
2014 "1879 Cellar Blend
Winery:
Markham
Grape(s): 49%
Merlot, 20% Syrah, 12% Petite Sirah, 9% Zinfandel, 8%
Cabernet, & 2% Charbono
Region: Napa Valley, Ca
Year:
2014
Special Designation: n/a
Farming Certification:
n/a
Price: 15-20
Review:
Aromatics of plums, cherries, dark chocolate, and spice
greet the senses. Blackberry, plum, and blueberry flavors
take shape on the palate, moving into elements of chocolate,
pepper, and smoky oak. Smooth, yet rather complex for
it's price, open a bottle with BBQ pulled pork.
Rating: 90 |
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Locations
"E" 5 Red Blend
Winery:
Locations "E"
Grape(s): Grenache,
Tempranillo, Monastrell, & Carignan
Region: Spain
Year:
n/a
Special Designation: n/a
Farming Certification:
n/a
Price: 15-20
Review:
A combination of cherry, plum, and boysenberry aromas
meld among hints of clove and vanilla on the nose. Lush
fruit comes forth on that palate as cherries, bramble
berries, and red plums are accented by whispers of brown
spice and vanilla. Opulent fruit and plush tannins make
this a red wine one could sip on its own or enjoy with
BBQ ribs .
Rating: 90 |
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Tenshen
2016 Red Blend
Winery:
Tenshen
Grape(s): Syrah,
Grenache, Mourvédre, Petite Sirah & Merlot
Region: Santa Barbara, California
Year:
2016
Special Designation: n/a
Farming Certification:
n/a
Price: 15-20
Review:
An abundance of dark berries, herbs, and vanilla rise
up from a glass. Jammy cherry, boysenberry, and plum meld
with hints of spice, sage, and vanilla on the palate.
Lush, layered and quite jammy, BBQ chicken will pair nicely.
Rating: 89 |
By
Jason Barlow
Other
Related Links:
Wines
of the Week: Bargains for Your BBQ
96
— 100 |
Spectacular |
92
— 95 |
Outstanding |
89
— 91 |
Great |
85
— 88 |
Good |
81
— 84 |
Solid |
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*Wines
rated with a "+" need
a bit more time to reach peak quality
but will
do so over the coming years
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