Vampire's
Punch
Created
by Alex Straus, Suite 700 at the Hotel Shangri-La in Los
Angeles
Serves:
12
Ingredients:
18 oz. SKYY Infusions Cherry
8 oz. Lime Juice
6 oz. Cranberry Juice
2.5 oz. Grenadine
7UP
Procedures:
1. Fresh
cherries, pits removed. Wash and remove pits and stems
from fresh cherries, and muddle in cocktail shaker.
2.
Combine the rest of the ingredients except 7UP in bowl
and stir. Top with 7UP and muddled cherries.
SKYY
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Corn Cocktail
Cherry
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Coolada
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Apple Tarts Infused with SKYY Infusions Ginger
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