Ghostly
Coolada
Created
by Alex Straus, Suite 700 at the Hotel Shangri-La in Los
Angeles
Ingredients:
2 oz. SKYY Infusions Pineapple
1 oz. Cream of Coconut or Coconut Milk
0.5 oz. Lime Juice
2 Circular Chocolates
Procedure:
Place all ingredients except chocolate in cocktail shaker
with ice and shake vigorously. Strain into a cocktail
glass, and float chocolate circles on the top of the drink
for your Ghostly Coolada's eyes.
SKYY
Cocktail and Treat Recipes:
Candy
Corn Cocktail
Cherry
Delight
Citrus
Winter Warmer
Ghostly
Coolada
Island
Holiday Punch
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Mini's
Ginger Wonderland Cupcakes
Rustic
Apple Tarts Infused with SKYY Infusions Ginger
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