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RECIPE

SKYY Cherry Delight

Created By Bartender Christopher Bostick, The Varnish in Los Angeles

Ingredients:
2 oz. SKYY Infusions Cherry
0.75 oz. Cream
0.75 oz. Earl Grey Simple Syrup*
Grated Cinnamon
Grated Dark Chocolate

Procedure:
Combine SKYY Infusions Cherry, cream and simple syrup into cocktail shaker with ice. Shake vigorously until frothy (around 10-15 seconds). Strain into chilled cocktail glass and finish by grating cinnamon and dark chocolate onto the surface.

*Earl Grey Simple Syrup

Ingredients:
1 cup Raw Cane Sugar
1 cup Water
3 Earl Grey Tea Bags**

Procedure:
Heat water and sugar in saucepan until sugar has completely dissolved. Remove from heat and allow tea bags steep for at least 10 minutes or until desired strength has been reached.

**If tea is unavailable, forgo it and make regular simple syrup using the instructions above.

SKYY Cocktail and Treat Recipes:
Candy Corn Cocktail
Cherry Delight
Citrus Winter Warmer
Ghostly Coolada
Island Holiday Punch
Halloween Cocktails: Vampire's Punch
Mini's Ginger Wonderland Cupcakes
Rustic Apple Tarts Infused with SKYY Infusions Ginger

 

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