SF. 
                  Chefs. Food. Wine Culinary Weekend
                  FACT SHEET
                About: 
                  SF. Chefs. Food. Wine. is a four-day interactive urban food 
                  and wine weekend experience, set in the epicenter of San Francisco- 
                  the historic Union Square. The event will celebrate San Francisco's 
                  culinary innovation and will showcase the City's local talent, 
                  regional ingredients, and Northern California flair. In addition 
                  to the tented tasting pavilion that will stand center-stage 
                  throughout the entire weekend, the festival will include culinary-driven 
                  tastings, classes, dinners, and events at surrounding venues 
                  such as The Westin St. Francis Hotel, Macy's Cellar and E&O 
                  Trading Company, among others.
                Who: 
                  Over 100 participating restaurants and chefs and over 200 participating 
                  wineries.
                Dates: 
                  Thursday, August 6 through Sunday, August 9th, 2009. 
                Event 
                  Activities: Tasting pavilion, morning and afternoon 
                  demonstrations and classes, evening galas and dinners, and community 
                  classes, free of charge.
                Tickets: 
                  Tickets include weekend packages to event tickets and day passes; 
                  prices range from $40 for a party, to $250 for a dinner. Weekends 
                  packages start at $700.00.
                Link 
                  to general tickets: https://tickets.sfchefsfoodwine.com/mainstore.asp?vid=0
                Link 
                  to Visa Signature tickets: (click 
                  here)
                Website: 
                  Evolving and current program and details can be found at http://www.sfchefsfoodwine.com/Schedule.aspx.
                Founder: 
                  Golden Gate Restaurant Association, 70 year old organization 
                  with over 900 independently owned and operated restaurants. 
                  
                Attendees: 
                  More than 5,000 over the weekend
                Location: 
                  On Union Square, San Francisco plus locations off of Union Square 
                  including restaurants and hotels. 
                Presenting 
                  sponsor: Visa Signature
                Hotel 
                  Sponsor: The Westin St. Francis Hotel
                Media 
                  partners: Gourmet, Epicurious and San Francisco Magazine/Modern 
                  Luxury, San Francisco Chronicle. 
                Sponsors: 
                  Macy's is a retail partner, OpenTable.com is the restaurant 
                  reservations partner and PG&E is the green energy partner. 
                  
                Community 
                  Supporters: San Francisco Mayor Gavin Newsom , San 
                  Francisco Convention & Visitors Bureau, Union Square Association, 
                  The Hotel Council of San Francisco, Sonoma Valley Vintners, 
                  California Tourism and Travel Commission.
                  Charity partners: Feeding America, Meals on Wheels, SF Food 
                  Bank, and Project Open Hand.
                Featured 
                  Chefs, Wine & Spirits Experts: Chris Cosentino, 
                  Gary Danko, Traci Des Jardins, Elizabeth Falkner, Tyler Florence, 
                  Hubert Keller, Thomas Keller, Emily Luchetti, Jamie Lauren, 
                  Cindy Pawlcyn, Larry Stone, Michael Mina, Sara Moulton, Roland 
                  Passot, Daniel Patterson, Charles Phan, Leslie Sbrocco, Annie 
                  Somerville, Craig Stoll, Joanne Weir, Laura Werlin, Emily Wines, 
                  Arnold Eric Wong and Martin Yan.
                Video: 
                  http://www.youtube.com/watch?v=4yQYBH3BE-c