Alaska Seafood Marketing Institute
State of Alaska

Chef Nate Appleman
A16 and SPQR - San Francisco, CA

Executive Chef Francesco Apreda
The Hassler Hotel
R ome, Italy
Chef Chuck Arnold
Ocean Boulevard Kitty Hawk
North Carolina
Chef John Ash
Fetzer Vineyards
Hopland, CA
Chef Tony Baker
Montrio Bistro
Monterey. CA
Chef / Author Rick Bayless
Frontera Grill and Topolobampo
Chicago, IL
Executive Chefs Piero Biondi & Chef Lisa Biondi
(Father & Daughter Team)
Whats Cooking – CRN,
Sunland, California 91040-1905
Student Chef Robert Boardman
California Culinary Academy
San Francisco, CA
Chef Wayne Harley Brachman
Mesa Grill and Bolo
New York, NY
Chef / Artist Wendy Brodie
“Art of Food”
Carmel, CA
Chef Alain Chapel
Alain Chapel Hotel Restaurant
Chef Kurt Chausse
Aunt Maude’s Restaurant
Ames, Iowa
Executive Chef Gary Chu
Santa Rosa, CA
Executive Chef Robert Clark
C Restaurant
Vancouver, BC
Smoothie Chef Cynthia Clarke
Smoothie Sensations

(A—CL) (DA—G) (GI—JO) (KA—LI) (MA—MU) (NI—PI) (PY—SM) (SO—VO) (WA—Z)


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