Culinary Institute of America Cooking Classes

Join us at The Culinary Institute of America in San Antonio, TX to learn how you can benefit from adding these specialties to your menu. Our Latin American experts will introduce you to both traditional and contemporary flavors. Not only will you unearth some of the world's greatest culinary traditions and trends, you will learn authentic techniques and recipes to add to your repertoire.

* Classic Cuisines of Mexico:

The Major Regions (April 26-30)

Peruvian Cuisine: (May 3-7)


Monterey Bay Aquarium Presents Cooking for Solutions

May 21 - 22

Celebrity Chefs Celebrate Sustainable Cuisine (read more)


Meals On Wheels of San Francisco presents
The 23rd Annual Star Chefs & Vintners Gala
A benefit for San Francisco's seniors

Sunday, May 16, 2010 - Fort Mason
5 - 11pm

About the event:
San Francisco's premier food & wine event of the year returns as Meals On Wheels of San Francisco (MOWSF) hosts its 23rd Annual Star Chefs & Vintners Gala, the organization's single largest fundraiser of the year.

Gala Chef Chairwoman Nancy Oakes (Boulevard) returns for her seventh year, leading the most illustrious line-up of culinary talents in Northern California including Chris L'Hommedieu (Michael Mina), Parke Ulrich (Waterbar), Mark Dommen (One Market) and Staffan Terje (Perbacco).† The event begins with an hors d'oeuvre and wine reception followed by a three-course sit-down dinner.† The evening culminates with a lavish dessert reception. Proceeds benefit Meals On Wheels of San Francisco in their efforts to provide nutrition and supportive services to homebound seniors in San Francisco.


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