|   Celebrity 
                              Chef Winemaker;s Dinner At Lafrida Restaurant Story 
                              and Photos by Mary Buttaro My 
                              final Festival evening was enjoyed at this very 
                              special Winemaker's Dinner, set in the elegant, 
                              authentic Mexican 1920s-style dining room of LaFrida 
                              Restaurant at Pueblo Bonito Sunset 
                              Beach.  Three 
                              acclaimed chefs collaborating to produce it created 
                              the dinner. These chefs, long-time friends who worked 
                              together in the past, understand the outstanding 
                              potential of each other's cooking.  Nationally 
                              celebrated Chef Michael Schlow, a James Beard Award 
                              winner, and Chef Seth Raynor of Boardinghouse-Pearl 
                              fame, joined Pueblo Bonito's own award-winning celebrity 
                              chef, Antonio de Livier, in creating an event of 
                              culinary delight.  Chef 
                              Raynor created an Amuse Bouche, Tomato Infusion, 
                              the recipe for which he has shared with us. Salt 
                              Cod Goditas with Avocado, Cilantro and Tomatillo 
                              were tender, flaky, perfect and creatively presented. 
                              Panko Crusted Sea Bass served with corn, shrimp, 
                              saffron, and zucchini was paired with Chardonnay 
                              from two different vineyards. Mushrooms, 
                              bacon, lentils and smoked tomatoes were the base 
                              for Ancho Dusted Tuna. Again, 
                              the preparation was perfect, delicious, with picture 
                              perfect presentation. Each course was more wonderful, 
                              more flavorful than the last. Five courses, each 
                              served with two wine pairings totaled ten wines 
                              tasted at this dinner. Quite a challenge for a Festival 
                              participant!The final dish, Pineapple Mille Feulli, was delightful 
                              with Gewurztraminer. That's 11 wines at one dinner! 
                              Wine pairings were chosen from the Pueblo Bonito's 
                              international cellar, selected by National Champion 
                              Sommelier Juan Carlos Flores.
 During 
                              dinner, to piano accompaniment, enchanting chanteuse 
                              Luna Itzel entertained. It was an evening of creative 
                              flair in the food, the wine and the music. Wine 
                              List for dinner at La Frida Restaurant: Chateau 
                              Ste Michelle Blanc de Blancs Sparkling Lindemans 
                              Bin 75 Riesling 2007, South Eastern 
                              (Australia) Roganto 
                              Sauvignon Blanc 2007, San Vicente 
                              Valley (Mexico) Chateau 
                              Ste Michelle Chardonnay 2006 Columbia 
                              Valley WA (USA) Keller 
                              Estate Oro de Plata Chardonnay 2006, 
                              Sonoma Coast CA (USA) Lindemans 
                              Bin 99 Pinot Noir, South Eastern 
                              (Australia) L.A. 
                              Cetto Reserva Privada Nebbiolo 2003, 
                              Guadalupe Valley (Mexico) Palmaz 
                              Vineyards Gaston Cabernet Sauvignon 2001, 
                              Napa Valley CA (USA) Atalayas 
                              de Golban Crianza 2005, Ribera del 
                              Duero (Spain) Roganto 
                              Selección Especial Tempranillo 2005, 
                              San Vicente Valley (Mexico) Altos 
                              las Hormigas Reserva Malbec 2006, 
                              Mendoza (Argentina) Vinum 
                              Cellars G2 LH Gewurztraminer 2007, 
                              San Benito County (USA)   Other 
                              Related Links:A 
                              Feast For All Senses
 Welcome 
                              Mexican Fiesta
 Spirts 
                              Of Mexico Seminar
 Winemaker's 
                              Dinner at Fellini's
 Wines 
                              Of The World Seminar
 Winemaker's 
                              Dinner At Siempre Restaurant
 Grand 
                              Tasting, Wines Of World
 Celebrity 
                              Chef Winemaker;s Dinner At Lafrida Restaurant
 The 
                              Venues:Pueblo 
                              Bonito Oceanfront Resorts and Spas
 Pueblo 
                              Bonito Pacifica Resort & Spa
 Pueblo 
                              Bonito Rosé Resort & Spa
 Peublo 
                              Bonito Sunset Beach
 Peublo 
                              Bonito Pacifica Holistic Retret & Spa
 More 
                              Links:Cabo 
                              Movie Clips
 Cabo 
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