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Story
and Photos by Mary Buttaro
Cabo
San Lucas, blessed with oceans, mountains and deserts,
located 10 degrees south of the Tropic of Cancer,
has the Pacific Ocean splashing ashore from the
south and west and the Sea of Cortez from the east.
Blue
skies, warm weather, and beautiful sea and sunsets...reasons
Cabo is a perfect winter escape. Now, yet another
has been added to make a visit to Cabo in January
even more special - the Annual Cabo Wine
& Food Festival - a unique celebration
created by Pueblo Bonito Pacifica Resort
& Spa - held at their award winning
beachfront resorts and in their Siempre,
LaFrida, and Fellini's restaurants,
cited as among the best in Mexico.
The
indelible event of the Festival was the final dinner
at LaFrida. Five Star Diamond Award winning
Chef Antonio de Livier with visiting James Beard
Chef Michael Schlow and Seth Raynor, Chef /owner
of the Pearl & Boardinghouse in Nantucket, MA,
created a once in a life time dinner for which National
Champion Sommelier Juan Carlos Flores orchestrated
pairings of wines selected from around the world.
This transcended the ordinary.
Other
Related Links:
A
Feast For All Senses
Welcome
Mexican Fiesta
Spirts
Of Mexico Seminar
Winemaker's
Dinner at Fellini's
Wines
Of The World Seminar
Winemaker's
Dinner At Siempre Restaurant
Grand
Tasting, Wines Of World
Celebrity
Chef Winemaker;s Dinner At Lafrida Restaurant
The
Venues:
Pueblo
Bonito Oceanfront Resorts and Spas
Pueblo
Bonito Pacifica Resort & Spa
Pueblo
Bonito Rosé Resort & Spa
Peublo
Bonito Sunset Beach
Peublo
Bonito Pacifica Holistic Retret & Spa
More
Links:
Cabo
Movie Clips
Cabo
Slide SHow
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