chef tested hard to find and unusual products

It's not just naturally raised, it's got a scientifically created diet that enhances the musky flavor profile of a truly unforgettable steak. (Click here for more)

How to Make a Great Steak
It's Easy to make your steaks The Hero. Just follow these simple directions: Start with high quality cut, such as a boneless, rib eye, dry aged beef steak!

What is Dry Aged Beef?


Very Hot Heat sears the steak quickly, and simply. This is one of the ways to taste the great flavor a high end piece of meat offers the savvy steak lover.

Do you like your steaks rare and juicy? It's not magic, it's science. Take it off the grill or out of the oven at 135 degrees F. Then, for a really perfect steak, let it sit for about 10-15 minutes before you cut into it. As the juices re distribute themselves, you'll see that more juices stay inside the steak, and less on the plate or cutting board!!

The unique dimpled features of this knife give you the cleanest, sharpest cut ever! The dimples on the sides of the blade capture air, which reduces friction during slicing, allowing thinner and smoother slices. Perfect for your kitchen, but great as a gift also.

BUY FOR YOU:(leads to non gift)

BUY AS GIFT: (gift set of these knifes)

Whether you are grilling, smoking or oven cooking your meats, add flavor naturally by choosing a Hickory or Alder wood plank to put your favorite cut of steak on. A little salt and pepper is all you need. Simply soak the wood for about an hour, and then place your meat on the wood, place the wood on the grill or in the oven. We have the largest selection of different kinds of wood planks and sizes you will ever need.

If you are smoking your meat, please notice that all wood comes in chips and chunks as well.

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