Bakery
Chef Condra Easley
Patisserie
Angelica, Santa Rosa, Ca.
Trained
at:
• Fauchon with Pierre Herme, Paris
• La maison du Chocolat, Paris
• Cocoa Barry School, France
• Callebaut College, Belgium
Chef
Condra Easley is a sought after educator in the following
arenas:
• Teaches continuing education courses at Culinary
Institute of America, Greystone
•
Frequent demonstrator for Pastry Art and Design, Chocolatier,
and many other magazines
Patisserie
Angelica has developed a line of high quality signature
desserts being offered in the Dean & Deluca and William-Sonoma
mail order catalog.
Chef
Recipes:
Chocolate
Butter Ganache Heaven
Dried
Fruit Chips
Fruit
Leather
Oven
Roasted Bannas
Oven
Roasted Banana Cake
Oven
Roasted Banana Baked Alaska
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