Chef / Author Rick Bayless
Frontera Grill and Topolobampo, Chicago, IL

Chef Participant: Cooking for Solutions Conference 2006

One of America’s foremost proponents of Mexican regional cuisine and a committed advocate of sustainable seafood

Restaurant (s)
Frontera Grill and Topolobampo (Cuisine type: authentic mexican cuisine, sustainable food practices)
- Chef / Author Rick Bayless
445 N Clark St
Chicago, IL 60610
(312) 661-1434

Chef Recipe(s):
Red Chile Seafood Soup (Caldo de Mariscos)
Salmon in Luxurious Green Sesame Pipian (Salmon en Pipian Verde de Ajonjol)

Other Great Related Links:
Cooking for Solutions

Healthy Choices, Healthy Oceans Cooking for Solutions and the Monterey Bay Aquarium's Seafood Watch Programs are empowering seafood consumers and businesses to make choices for healthy oceans.

To learn more, visit


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