Chef
/ Author Rick Bayless
Frontera
Grill and Topolobampo, Chicago, IL
Chef
Participant: Cooking for
Solutions Conference 2006
One
of America’s foremost proponents of Mexican regional
cuisine and a committed advocate of sustainable seafood
Restaurant
(s)
Frontera Grill and Topolobampo
(Cuisine type: authentic mexican cuisine, sustainable
food practices)
- Chef / Author Rick Bayless
445 N Clark St
Chicago, IL 60610
(312) 661-1434
www.fronterakitchens.com
Chef
Recipe(s):
Red
Chile Seafood Soup (Caldo
de Mariscos)
Salmon
in Luxurious Green Sesame Pipian (Salmon en
Pipian Verde de Ajonjol)
Other
Great Related Links:
Cooking
for Solutions
Healthy
Choices, Healthy Oceans Cooking for Solutions
and the Monterey Bay Aquarium's Seafood Watch
Programs are empowering seafood consumers and
businesses to make choices for healthy oceans.
To learn more, visit www.seafoodwatch.org.
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