HOBBS'
APPLEWOOD SMOKED BACON 15 LB. BOX, 8-10 OR 10-12 COUNT HOBBS'APPLEWOOD
SLAB BACON 9-11 LBS. R.W. HOBBS' APPLEWOOD 1LB, PACKAGE BACON.
30LB. CASE
- Hobbs' Applewood Smoked Bacon, sliced or slab, is one of our
signature offerings. Our "California Style" bacon is
cured and sweetly smoked to enhance the pure pork flavor, which
translates into rich, redolent taste. Our sliced bacon is center
cut with two lean streaks. We never use excessive, harsh smoke,
nor disguise our bacon with too much salt or sugar as a substitute
for good flavor.
SMOKED
CENTER CUT PORK LOIN 6-7 LBS. R.W.
Fully cooked and ready to serve. Unlike the so called "Canadian
bacon" , which is chopped, reconstituted, and stuffed in
artificial casing, Hobbs' Smoked Pork Loin is made from the center
cut whole muscle and is very lean and tender.
Our
hams are made from only the most tender, hand trimmed, whole ham
muscles. Our natural smoked flavor makes hobbs' hams perfect l
for you customers who are tired of tasteless water-added hams
FLAT
TAVERN HAM 12-14 LBS. R.W.
Our traditional methods of trimming, curing, and smoking produces
a lean, yet full flavored boneless ham with a pleasant sweetness.
The result of time proven methods is wonderful product, which
we feel is the absolute best.
BLACK
FOREST HAM 5-7 LBS. R.W.
A very lean ham, fully cooked in its own natural juices and cured
with a special blend of herbs and spices. Hobbs' Black Forest
Ham is distinguished by its rich taste and tradition-al dark colored
exterior.
BONELESS
DELI HAM 12-15 LBS. R.W.
This ham is fully cooked in its own natural juices and is great
for baking and glazing. It is full flavored, sweet, and moist.
TASSO 3 LBS. R.W. Cured pork strips which have been smoked and
heavily seasoned. This product is used in many Cajun dishes and
as a flavoring agent in many innovative recipes.
WESTPHALIAN
ROLLED HAM 4-5 LBS. R.W.
Hobbs' Westphalian Rolled Ham is dry cured for 12 months and carefully
cold smoked over juniper berries and twigs for an extremely lean
and tender ham.
HOBBS'
SMOKY MOUNTAIN HAM 13-18 LBS.
Our dry cured country ham is smoked and aged exactly as it has
been done since colonial days in the Ozark Mountains.
HOBBS'TURKEY
& CHICKEN
SMOKED
TURKEY BREAST 7-9 LBS. R.W.
We use all white meat whole turkey breasts which are tied into
a plump boneless roast. The breasts are cured and applewood smoked
using the same methods we use in smoking our hams. The result
is eating at its easiest and best: a boneless, moist, tender,
and pink product with outstanding flavor and zero waste. Virtually
fat free!
SMOKED
LARGE CHICKENS 6-7 LBS. R.W.
We begin with young plump birds; then we slowly cure and smoke
them to perfection. This method results in a product that retains
the texture of chicken with a pleasing blend of spices and the
sweet California style of applewood smoked aroma.
RUSTICA
BRAND SPECIALTY PRODUCTS
SPECIALTY
PRODUCTS RUSTICA PROSCIUTTO 10-12 LBS.
Rustica Prosciutto is created from an ancient recipe; meeting
all the requirements for producing a genuine Parma style proscuitto
with a wonderful natural taste achieved without the use of nitrates.
Skill and patience are taken to cure and age our premium ham for
at least 12 months.
RUSTICA
PANCETTA 6-7 LBS. R.W.
Rustica Pancetta is an Italian style lean pork belly with an aromatic
rubbing of herbs and spices which are "bedded down"
in order to develop a truly superior product that is rolled and
dry cured to intensify its flavor. An essential ingredient in
most sauces, it enhances the flavor in all cooking applications.
RUSTICA
PEPPERONI 2-3 LBS. R.W. STICK OR 5LB. BAG SLICED
This is the old fashioned air dried sausage, not the so called
"cooked pizza topping."
RUSTICA
COPPA 2-3 LBS.
Our Rustica Coppa is a truly delicious product aged under carefully
controlled conditions in the "old world style." Originally
produced in Northern Italy, it is naturally dry cured and should
be sliced thin to release its' savory flavor.
PROSCIUTTINI
SPECK 2-3 LBS. R.W.
Hobbs' Rustica Prosciuttini Speck is a finely marbled delicacy
which can be served as a thinly sliced antipasto or tapas and
is exceptional in a composed salad. Natural dry curing of a minimum
of 7 months allows the Prosciuttini Speck to attain a perfect
cure for a fuller, meatier flavor.
PROSCIUTTO
SALAMI 5-6 LBS. R.W.
Hobbs' Rustica Salami with Prosciutto is a special combination
of two of our most famous products. We start with our delicious
Rustica Salami, then add generous amounts of our signature Rustica
Prosciutto. This combi-nation has a delightfully pleasant taste
for all your hors d'oeuvres or gourmet sandwiches.
RUSTICA
PROSCIUTTO COTTO HAM 14-16 LBS. R.W.
The rich, dense meat of this spectacular Italian style boiled
ham is lean and very flavorful. It has low water and salt content.
RUSTICA
PORCHETTA 5-6 LBS. R.W.
A fully roasted, cured pork made from the finest loin and bellies.
Natural spices are used to enhance the flavor. Great for sandwiches
or appetizers
RUSTICA
BRAND SPECIALTY PRODUCTS
WINE
DRY CURED SALAMI 3 LBS. R.W.
Our Rustica Salami is a robust Italian salami carefully prepared
and aged patiently to enhance the traditional old country flavor
and aroma.
RUSTICA
JALAPENO CHEESE DRY CURED SALAMI 3 LBS. R.W.
A moderately spicy dry cured salami with jalapeno and cheese
RUSTICA
IBERIAN CURED CHORIZO 5 LBS.
Hobbs' Iberian Dry Cured Chorizo is a distinctive sausage of carefully
selected prime cuts of fresh pork which have been diced to a medium
tex-ture. The exclusive combinations of rich, natural seasoning
and subtle blend of peppers make this old world sausage delightfully
tasty.
RUSTICA
BRAND SMOKED SPECK 3-4 LBS. R.W.
Swiss style air dried and smoked Prosciutto.
RUSTICA
SOPPRESSATA 5-6 LBS. R.W.
One of the original salamis created hundreds of years ago in the
farm houses of Italy. It has been aged to perfection and possesses
a flavor typical of f the best salami in the traditional flat
shape.
RUSTICA
SALAMETTI SECCHI 10 LBS. R.W.
Hobbs' Salamette Secchi is a robust sausage carefully prepared
and aged patiently to enhance the traditional old country flavor
and aroma. Choice selected quality meats are ground, then married
with our unique blend of spices to produce an extraordinary flavor.
RUSTICA
BRESAOLA 3-4 LBS. R.W.
Hobbs Rustica Bresaola is the classic Italian beef which has been
trimmed of fat and air cured to develop a fuller meatier flavor
and superb taste. It is a popular slicing meat for sandwiches
and catering.
RUSTICA
GUANCIALE 20 LBS. R.W.
"Little Pillows' Italian style smoked bacon squares. Great
in Carbonara!
RUSTICA
ZAMPONE 5-7 LBS. R.W.
A fully cooked, boned, stuffed, and cured pork leg. Wonderful
when served with lentils or sweet and sour cabbage. PASTRAMI R.W.
New York style, navel or flat.
CORNED
BEEF R.W.
New York style, flat, and fully cooked.
ROAST
BEEF 12-14 LBS., R.W.
This Italian style capless top round is moist, pink, and tender.
SMOKED
HOCKS AND SHANKS 1-2 LBS. R.W.
At Hobbs', our shanks are generously large and meaty. Weighing
between one and two pounds each, they offer excellent yield.
SAUSAGES
ANDOUILLE
SAUSAGE 6-7 LBS. R.W.
Made from the finest meat and freshest spices, this Cajun favorite
has a smoky aroma and a spicy, vibrant taste that is as good as
it gets in Louisiana, or anywhere.
SMOKED
SICILIAN SAUSAGE 6-7 LBS. R.W.
A pork, cheese, and herb country sausage.
COTES
DU RHONE 6-7 LBS. R.W.
A fully cooked French style pork sausage cured with burgundy wine.
SMOKED
CALABRESE SAUSAGE 6-7 LBS.
This fully cooked, robust, spicy pork sausage is great on pizza
or for grilling.
CHICKEN
SAUSAGES 5# PACK.
Our chicken sausages are made with all natural ingredients and
contain no nitrite.
The
available flavors are as follows:
1) Southwestern
Chicken Sausage flavored with cilantro and jalapeno peppers
2) Smoked Chicken
Sausage made with apples and a special blend of spices
3) California Chicken
Sausage seasoned with fresh tomato and basil
4) Whiskey Fennel
Chicken Sausage mellowed with herbs and Southern whiskey
5) Cajun Chicken
Sausage seasoned with traditional Louisiana spices
For
More Information or To Order:
Applewood Smoked Meats
San Rafael, CA 94901
415-453-0577
415-453-1653 fax
Other
Related Links:
Take
the Hobb's Cure - Applewood Smoke Meats
Pork
& Beans Recipe
By Chef Thomas Keller, The French Laundry,
Yountville, CA
Hobbs
Menu of Meats
Hobb's
Recipe Contest - For Professional Chefs
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