Very Hot Heat sears the steak quickly, and simply. This
is one of the ways to taste the great flavor a high end
piece of meat offers the savvy steak lover.
Do you like your steaks rare and juicy? It's not magic,
it's science. Take it off the grill or out of the oven
at 135 degrees F. Then, for a really perfect steak, let
it sit for about 10-15 minutes before you cut into it.
As the juices re distribute themselves, you'll see that
more juices stay inside the steak, and less on the plate
or cutting board!!
The unique dimpled features of this knife
give you the cleanest, sharpest cut ever! The dimples
on the sides of the blade capture air, which reduces friction
during slicing, allowing thinner and smoother slices.
Perfect for your kitchen, but great as a gift also.
Whether you are grilling, smoking or oven cooking your
meats, add flavor naturally by choosing a Hickory or Alder
wood plank to put your favorite cut of steak on. A little
salt and pepper is all you need. Simply soak the wood
for about an hour, and then place your meat on the wood,
place the wood on the grill or in the oven. We have the
largest selection of different kinds of wood planks and
sizes you will ever need.
If you are smoking your meat, please notice that all wood
comes in chips and chunks as well.