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Lamb Saddle Dusted with Spices, Cucumber Mint Relish

Paired with
Robert Mondavi Napa Valley 30th Anniversary Cabernet Sauvignon 1996

Black Sea Bass Crusted with Spices, Sweet and Sour Broth

Paired with
Robert Mondavi Carneros District Chardonnay 1997

Recipes By Chef Jean Georges Vongerichten
Pavlova Warm, Soft Chocolate Cake

Squab Onion Compote

Sea Scallop . Caramelized Cauliflower-Caper Raisin Emulsion

Asparagus with Morels

Sweet Pea Soup, Vegetable and Croutons

Lamb Saddle Dusted with Spices, Cucumber Mint Relish

Black Sea Bass Crusted with Spices, Sweet and Sour Broth

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