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Pavlova Warm,
Soft Chocolate Cake |
Robert
Mondavi Winery
PRESENTS
Great
Chefs 2000
Continuing
a 25 year tradition, Robert Mondavi Winery presented the first
weekend of Great Chefs 2000 from April 7-9. Within the glorious
Napa Valley setting of the Robert Mondavi Winery, 24 consumers
paid $1850.00 a piece to enjoy cooking demonstrations by celebrity
chef Jean-Georges Vongerichten and sample extraordinary food paired
with the best of Robert Mondavi wines. This sellout weekend had
room for 24 individuals only.
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Jean Georges Vongerichten |
A
native of Strasbourg in France, Jean Georges is acclaimed for
his great style and innovative interpretation of classic French
cuisine. He has been a central figure on the New York culinary
scene, since his arrival in 1986, when at the age of 29, he was
awarded four stars by The New York Times for his work at the Drake
Swissôtel.
The
opening of his east-side Manhattan bistro Jo Jo
marked the beginning of an illustrious career as a major restaurateur.
Vong followed, an elegant showcase for Vongerichten's own special
fusion of French and Vietnamese cuisines. In addition to authoring
two cookbooks, he holds a total of 12 stars from The New York
Times for his four Manhattan venues. Recent ventures have included
the opening of Prime, a serious steak house in
the Bellagio Hotel in Las Vegas, and the celebrated Jean-Georges
in Manhattan.
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