"I
love to create, not repeat. For fifteen years in France,
I prepared other chef's dishes. Now I cherish
the opportunity to invent new flavors and tastes
since I hate to repeat the same old things."
- Chef Jean Georges Vongerichten
|
Sea
Scallop . Caramelized
Cauliflower-Caper Raisin Emulsion |
Paired with
Robert Mondavi Stags Leap District
Sauvignon Blanc 1997
Paired with
Robert Mondavi Stags Leap District Sauvignon Blanc 1997