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TABLE OF CONTENTS


JUNE / JULY 2000

features
 7 Great Chefs 2000
  Robert Mondavi Winery presents Jean Georges

 4 Take the Hobbs Cure
  An award winning recipe from Chef George Morrone

24 Café Niebaum Coppola
  Authentic Italian food in the heart of San Francisco

19 Ciao Italiano
  Bonnie Carroll reviews a dynasty of Italian Restaurants

31 The Wines of the Rhone Valley
  Part II: The South

departments
  3 Publishers notes
12 CoffeeTrade show (India)
19 Food for everyone
13 Tradeshow Traveler (SCAA)
22 Calendar of Events
29 Children's Carity
37 Smaller World, Increase Imports
40 The F & B Wine Tasting Room
41 Tradeshow Travelers (SYSCO)
45 Tradeshow Travelers (CMSFS)
50 Recipes

toques
16 New York
38 Paris
42 Los Angeles

 

Publisher's Note

Dear Readers,

In this issue we focus on a part of Italian culture that is loved in America and around the world. Everyone has a favorite Italian dish. Read about Italian food in Paris...Click here.


nutrafoodies
 2 To Label or Not to Label
 4 Twenty Basic Facts About Genetically Engineered foods
 5 Birth of the Fig

 

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