Pomegranate
Salsa
Award winning salsa from Café on the Bay, Florida
Made
with: Pomegranate
Liqueur
Serves 6
Ingredients:
1/4 cup of pomegranate seeds
1/4 cup blueberries
1/4 cup of pineapple, diced finely
1/3 cup of strawberries cut into matchsticks
1 1/4 tablespoon jalapeno pepper finely diced
1 tablespoon of mint, chiffonade
2 squeezes of fresh lime juice
1 1/2 teaspoons of Pomegranate Liqueur
Procedure:
Combine all ingredients in a bowl and set aside until ready
to serve. To use as a dessert salsa on ice cream or waffles,
add more Pomegranate Liqueur and less jalapenos. Also great
on chicken, fish and steak.