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RECIPE

Mexican Salad with Pomegranate-Lime Dressing

Yield: 4 servings

Made with: Pomegranate Liqueur

Ingredients:
2 tablespoons fresh lime juice
2 tablespoons Pomegranate Liqueur
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon ground cumin
1 small garlic clove, minced
1 teaspoon olive oil
2 cups arugula leaves
1 1/2 cups (3 inch) julienne-cut peeled jicama
1/2 cup vertically sliced red onion
1/2 cup diced peeled avocado
2 tablespoons chopped fresh cilantro
1/4 cup fresh pomegranate seeds
4 teaspoons pine nuts, toasted

Procedure:
1. Combine first 6 ingredients in a large bowl. Add olive oil, and stir with a whisk. Add arugula and the next four ingredients (through cilantro), and toss gently.

2. Place 1 cup salad on each of 4 salad plates. Top each with 1 tablespoon seeds and 1 teaspoon pine nuts. Serve immediately.

Other Great Recipes using Pomegranate Liqueur:
Pomegranate Salsa

Sunrise:
Buttermilk-Banana Pancakes with Pomegranate Syrup Pancakes


Pomegranate-Spiced Chicken and Greens Chicken

Mexican Salad with Pomegranate-Lime Dressing

Paradise Gelato

 

 

 

 

 

 

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