Mexican
Salad with Pomegranate-Lime Dressing
Yield:
4 servings
Made
with: Pomegranate
Liqueur
Ingredients:
2 tablespoons fresh lime juice
2 tablespoons Pomegranate Liqueur
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon ground cumin
1 small garlic clove, minced
1 teaspoon olive oil
2 cups arugula leaves
1 1/2 cups (3 inch) julienne-cut peeled jicama
1/2 cup vertically sliced red onion
1/2 cup diced peeled avocado
2 tablespoons chopped fresh cilantro
1/4 cup fresh pomegranate seeds
4 teaspoons pine nuts, toasted
Procedure:
1. Combine first 6 ingredients in a large
bowl. Add olive oil, and stir with a whisk. Add arugula and
the next four ingredients (through cilantro), and toss gently.
2.
Place 1 cup salad on each of 4 salad plates. Top each with
1 tablespoon seeds and 1 teaspoon pine nuts. Serve immediately.
Other
Great Recipes using Pomegranate Liqueur:
Pomegranate
Salsa
Sunrise:
Buttermilk-Banana Pancakes with Pomegranate Syrup Pancakes
Pomegranate-Spiced
Chicken and Greens Chicken
Mexican
Salad with Pomegranate-Lime Dressing
Paradise
Gelato