By Executive Chef Josh
Syrah Restaurant, Santa Rosa, CA
recipe was used for the deviled egg platter, as well as
the single deviled egg atop an heirloom tomato appetizer.
The secret to this delectable flavor is in the truffle
2 cups Hardboiled Eggs (diced)
1/4 cup Mayonnaise
2 tbls. Chive (chopped)
1 tbls. Truffle Oil
all ingredients except the Truffle Oil, until smooth.
Drizzle 1 tbls. Truffle Oil at last minute.