Winter Sour

Created by H. Joseph Ehrmann in San Francisco

Ingredients:
1 oz. Campari
1 1/2 oz. Meyer Lemon Juice
1 1/2 oz. Clover Honey Syrup
2 inches of Fresh Rosemary
1 oz. of egg white

Procedures:
1. In a mixing glass, strip the leaves of 2 inches of rosemary and muddle lightly.

2. Add the Meyer Lemon Juice and egg white and dry shake for 5 seconds.

3. Add the Campari and honey syrup and fill with ice.

4. Shake well for 10 seconds and strain up. No garnish.

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Gorgonzola Bites
Mediterranean Crostini
Sorrento in Red
Roasted Orange Negroni Sbagliato
Winter Sour