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RECIPE


Sorrento in Red

Served at Pulino's Bar & Pizzeria in New York

Ingredients:
1 1/2 oz. Campari
1 oz. Limoncello
Splash of Tangerine Juice
Splash of Lime Juice
Dash of Orange Bitters

Procedures:
1. Pour ingredients over ice into a shaker.

2. Shake and strain ingredients over ice into stemmed wine glass. No garnish.

 

 

CAMPARI Cocktail and Treat Recipes:
Champino
Gorgonzola Bites
Mediterranean Crostini
Sorrento in Red
Roasted Orange Negroni Sbagliato
Winter Sour

 

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