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Celebrate
San Domenico NY’s
20th Anniversary!

Tony May and Marisa May toast to the 20th anniversary of San Domenico NY by offering guests a specially priced prix-fixe dinner featuring the selections from the restaurant’s opening menu at the original price, along with a complimentary glass of Spumante Brut.
 
For twenty days, executive chef Odette Fada will bring back San Domenico NY’s most popular and acclaimed specialties that have set the benchmark for contemporary Italian dining in New York since the restaurant’s opening in 1988.

20th Anniversary Special Menu
Available from May 29 through June 17
3 course menu; $55 plus tax and gratuity
240 Central Park South
For reservations call 212-265-5959

Guests can choose one appetizer, entrée, and dessert from over thirty selections of
San Domenico’s classic menu items including:

UOVO IN RAVIOLO AL BURRO NOCCIOLA TARTUFATO
Homemade soft egg-yolk filled raviolo with truffled butter
NODINI DI VITELLO ALLA BERGESE CON RADICCHIO BRASATO
Veal medallions in a light pancetta-cream sauce with braised radicchio
POLENTA NERA
Warm polenta, hazelnut and dark chocolate soufflé over a white chocolate sauce

Related Articles:
Discover The Finest Olive Oil and Wines From Salento - Gem of Italy's Apulia Region
First Italian Week in the United States! June 18th to 24th, 2008
The Region of Puglia

Restaurant and Chef Links:
San Domenico Restaurant
Executive Chef Odette Fada
Events

Chef Odette Fada Recipes:
Baby Mediterranean Octopus Poached with Tomatoes and Olives
Homemade Raviolini “Caprese" filled with Caciotta Cheese in a pureed Tomato Sauce
Homemade Raviolo filled with Egg yolk with White Truffles

Other Related Links:
I Love Italian Olive Oil
I Love Italian Wine
Cartolina
(Schedule of Events in Italian)
Participating Companies

Region of Italy Maps:
http://web.schq.mi.th/~j2/OER/2550/italy/italy-regions.gif
http://www.italianrealestateassist.com/images/Italy_Regions.JPG

West Coast Italian Events:
http://www.forallevents.com/istituto.html


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