| 
 Green 
                Gets Wiser with Wisent Environmental Vancouver, 
                BC, In a continued effort to reduce the ecological footprint 
                his businesses leave, Harry Kambolis, owner of C Restaurant, NU 
                Restaurant & Lounge and Raincity Grill has taken his practices 
                one step further by working with supply company Wisent Environmental. 
                The three restaurants lead the industry in working with local 
                and sustainably harvested foods, and now embark on a leadership 
                role in sustainable business practices. Wisent Environmental, 
                as their tagline “Sustainability of Business" suggests, 
                is a company that specializes in providing businesses with commercial 
                products which help to reduce impact on the environment. Extending 
                his philosophy of Hi-Res Lo-Imprint dining beyond cuisine, Kambolis 
                is taking responsibility for the effect that his businesses have 
                on the environment. Working with products from Wisent Environmental, 
                Kambolis and his restaurants will conserve approximately 58 trees, 
                563 pounds of land-filled waste, 2,400 pounds of green house gas 
                (CO2) and 35,948 gallons of water this year. Through new environmental 
                products and programs that respect our resources; air, water, 
                earth, and most importantly people, Kambolis and his three restaurants 
                are already achieving sustainability measures in the following 
                areas;  · 
                Paper Supplies · Cleaning & Chemical Supplies
 · Packaging Supplies & Consumables
 Harry 
                Kambolis is proving that a sustainable restaurant is not only 
                socially responsible, but also translates into good business. 
                Wisent?s sustainable solutions don't just reduce a business? environmental 
                footprint, but also positively impact the operational and financial 
                bottom line with clear and measurable improved stewardship, reduced 
                operational costs and increased efficiencies. This translates 
                into improved health and safety for restaurant employees, patrons 
                and the community whilst reducing their environmental footprint 
                - a definite benefit for everyone. All 
                three of Harry Kambolis' restaurants boast waterfront views, chefs 
                dedicated to locally sourced food and a front of house team that 
                provides exceptional service. Check them out online at www.waterfrontdining.com 
                or individual sites at www.crestaurant.com, 
                www.whatisnu.com 
                and www.raincitygrill.com. Wisent 
                Environmental works with business to help redefine their facilities 
                and operations practices for the way they purchase, manage, use 
                and dispose of their supplies & materials. For more information 
                on Wisent please call 604.628.9028 or email info@wisentenviro.com. 
                 |