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  Las Vegas' Seventh Annual
 Celebration of Food, Wine and Art
 Returns with Star-studded Line-up!
 Tickets 
                now on Sale for the Premier World-Class Event Bringing Together 
                the Biggest Names in the Culinary World November 8 - 11Las Vegas 
                - Odyssey Las Vegas, the city's premier four-day celebration of 
                food, wine and art, has fixed its schedule of events for 2007 
                and tickets are on sale now! The gourmet epicurean affair will 
                begin Thursday, November 8 and continue through Sunday, November 
                11 with an impressive itinerary that showcases Las Vegas' celebrity 
                chefs, sommeliers, fine dining restaurants and renowned artists. Co-founders, 
                Virginia and Mark Martino, expect this year's event to be the 
                biggest and best yet. "We have a lot of surprises in store 
                this year, including some major celebrity guests. Anyone who is 
                passionate about food, wine and the arts comes to Odyssey Las 
                Vegas." commented Virginia Martino. The 
                four-day event commences with a five-course dinner and wine pairing 
                by Executive Chef Tim Beres of Joe's Seafood, Prime Steak and 
                Stone Crab at The Forum Shops at Caesars Palace. The following 
                day, guests will take part in the signature Masters Dinner, a 
                black-tie affair at TI (Treasure Island), Las Vegas featuring 
                10 celebrity chefs paired in five teams to create an elaborate 
                five-course dinner. Original paintings created for this year's 
                Masters Dinner event, by artist-in-residence Bruce Sulzberg, will 
                be on view throughout the evening. The Who's Who of Las Vegas 
                society will be in attendance for this spectacular evening that 
                includes a silent auction and a live luxury lifestyle and celebrity 
                chef auction where participants will have the opportunity to bid 
                to have a celebrity chef prepare an exclusive meal in their own 
                home. The 
                Odyssey event continues through the weekend with an exclusive 
                Italian Wine Tasting at Valentino Las Vegas at the Venetian on 
                Saturday, featuring the world-class wines of the Allegrini vineyards, 
                hosted by Marilisa Allegrini and Restaurateur Piero Selvaggio. 
                Each wine will be paired with an incredible selection of hors 
                d'oeuvres prepared by Chef Luciano Pellegrini. Saturday evening 
                is the Sustainable Seafood and Wine Dinner at Restaurant RM at 
                Mandalay Place, prepared by celebrated chef, Rick Moonen. On Sunday, 
                guests will tee off in the wildly popular Third-Annual Celebrity 
                Chef Golf Tournament at Siena Golf Club. Las Vegas' favorite chefs 
                will play a round of charity golf followed by the Blues Gourmet 
                Barbeque featuring incredible fare, fine wines and spirits and 
                live music. Odyssey 
                Las Vegas tickets are on sale now! Prices start at $125.00 per 
                person and VIP Packages are available. For more information and 
                a complete event schedule, visit www.odysseylifestyle.com or call 
                877.370.9182 or 702.257.2345. Odyssey 
                Las Vegas is the city's first-ever annual four-day festival celebrating 
                gourmet food, fine wines, and the arts with appearances and serious 
                kitchen duty by Las Vegas' superstar chefs. All net proceeds from 
                ticket sales, live and silent auctions benefit the National Center 
                for Missing & Exploited Children and The Odyssey Foundation's 
                Le Cordon Bleu School of Culinary Arts Las Vegas Scholarship Program 
                for aspiring chefs. EVENT 
                SCHEDULE 
                Join Odyssey Las Vegas and host John Daly for a four-day epicurean 
                adventure of food, wine and art as we benefit The National Center 
                for Missing & Exploited Children and The Odyssey Foundation's 
                Le Cordon Bleu Scholarship Program.
 Meet 
                celebrity chefs, internationally acclaimed vintners, gourmet purveyors 
                and our artist-in-residence, Bruce Sulzberg and be prepared to 
                indulge in an enriching culinary experience unlike any other. 
                Choose from one of our six exclusive events or let us arrange 
                a Deluxe VIP Golf Package or a VIP Package to include a divine 
                itinerary of gourmet food and superior wines, and a chance to 
                tee up with your favorite chef in our Celebrity Chef Golf Tournament. 
                 FOUR 
                DAYS TO SAVOR, INDULGE AND ENJOY DAY 
                1THURSDAY, NOVEMBER 8
 TIMELESS LEGENDS 5-COURSE DINNER & WINE PAIRING
 6:30 PM - 10:30 PM
 Over 90 years ago, Joe and Jennie Weiss opened a small lunch stand 
                on Miami Beach and began serving an unknown delicacy - Stone Crab 
                Claws - from off the Gulf of Mexico. They were an instant success 
                and a legend was born. From that moment, no visit to Miami Beach 
                was complete without a visit to Joe's Stone Crab. Today, the legend 
                continues right here in Las Vegas, building upon the family tradition 
                with a uniquely urban twist. Discover an extensive selection of 
                fresh seafood, prime steaks and delicious side dishes as Joe's 
                serves you a timeless 5-course meal beautifully paired with sophisticated 
                selections of fine wines.
 JOE'S 
                SEAFOOD, PRIME STEAK AND STONE CRAB, THE FORUM SHOPS - $175 PER 
                PERSON DAY 
                2FRIDAY, NOVEMBER 9
 THE MASTERS DINNER: FOOD. WINE. ART.
 SEVENTH ANNUAL DINNER, ENTERTAINMENT, LIVE & SILENT AUCTION
 6 PM - MIDNIGHT
 The Masters Dinner black-tie event has become synonymous with 
                the incomparable dining and entertainment strata of Las Vegas. 
                Our masters of food, wine and art link their creative prowess 
                to bring an evening of culinary excellence, capturing the unbridled 
                moments of an exquisite five-course dinner paired with internationally 
                celebrated wines. Artist in resident, Bruce Sulzberg will again 
                showcase his new collection of phenomenal 3-D paintings. Be prepared 
                for auction fever as you get ready to raise your paddle during 
                an exciting live auction. Bid to have one of our five celebrity 
                chef teams create a five-course dinner in your home for 10 of 
                your closest friends or Bruce Sulzberg's original one-of-a-kind 
                painting created exclusively for Odyssey Las Vegas 2007. Other 
                live and silent auction items include luxury lifestyle holidays 
                and amenities.
 Assisting 
                our celebrity chefs will be 10 of Le Cordon Bleu's outstanding 
                students competing for The Odyssey Foundation's Scholarship and 
                Award of Excellence.The Odyssey Foundation will announce the third 
                winner of the 2006 "Over Achiever Award" and present 
                an additional $2,500 check for his or her outstanding academic 
                achievements. TREASURE 
                ISLAND - LAS VEGAS - $300 PER PERSONSEVENTH ANNUAL ODYSSEY LAS 
                VEGAS FOUR-DAY FOOD, WINE & ART EVENT, NOVEMBER 8 - 11, 2007* 
                 DAY 
                3 - TWO EVENTS SATURDAY, NOVEMBER 10
 EXCLUSIVE ITALIAN WINE TASTING BY MARILISA ALLEGRINI AND PIERO 
                SELVAGGIO AND PERFECTLY PAIRED ITALIAN ANTIPASTO BY CHEF LUCIANO 
                PELLEGRINI
 NOON - 3 PM
 
 According to the world-renowned restaurateur Piero Selvaggio, 
                wine is more than a passion, it's a way of life. With this philosophy 
                in mind, Mr. Selvaggio invites guests on a journey of discovery 
                to indulge in the best of Italy with an exclusive wine tasting 
                by the world-class Allegrini Family from the Venetian Region of 
                Italy. Learn about the rich history and diverse flavors of these 
                exquisite wines as Marilisa Allegrini conducts a private tasting 
                just for you. Sample delectable Italian specialties as James Beard 
                Award-winning Chef Luciano Pellegrini pairs each wine with authentic 
                Italian antipasto, an enriching culinary experience not to be 
                missed.
 VALENTINO 
                LAS VEGAS, THE VENITIAN RESORT - $185 PER PERSONFIVE-COURSE SUSTAINABLE SEAFOOD DINNER & WINE PAIRING
 BY CELEBRATED CHEF RICK MOONEN
 6:30 - 10:30 PM
 This 
                will be a true "foodie" adventure as Chef Rick Moonen 
                creates a five-course state-of-the-art sustainable seafood dinner. 
                Chef Moonen is extremely passionate when it comes to seafood and 
                exploiting our natural resources without destroying the ecological 
                balance of the sea. The entire evening will be dedicated to serving 
                seafood that comes from abundant wild populations which are under 
                sound management. Every course will be exquisitively paired with 
                a sustainable wine to complete the utlimate fine dining experience 
                in a restaurant setting that resembles the interior of a swank 
                cruise ship. RESTAURANT 
                RM, MANDALAY PLACE - $200 PER PERSON DAY 
                4 - TWO EVENTS SUNDAY, NOVEMBER 11
 THIRD ANNUAL CELEBRITY CHEF GOLF TOURNAMENT
 7 AM - 6 PM
 By the fourth and final day of Odyssey, our chefs need a well-deserved 
                break - and so do our guests! After all of those fabulous dinners, 
                wine tastings, cocktails and dancing we all need to wind down. 
                Join the city's most celebrated chefs as they play a round of 
                charity golf. Our guests who register early will be able to select 
                their favorite chef, so don't delay!
 Play 
                the prestigious Siena Golf Club designed by Master Architects 
                Brian Curley and Lee Schmidt. The course is surrounded by the 
                towering Spring Mountains and overlooks the Las Vegs skyline, 
                a perfect setting for a perfect ending of an exciting culinary 
                weekend. This 
                event also will include a Continental Breakfast, Gift Items, the 
                Blues Gourmet Barbeque, Silent Auction and Live Blues by the Spellcasters 
                - other bands to be announced. SIENA 
                GOLF CLUB - $350 PER PESON (INCLUDES BLUES GOURMET BARBEQUE) SEVENTH 
                ANNUAL ODYSSEY LAS VEGAS FOUR-DAY FOOD, WINE & ART EVENT, 
                NOVEMBER 8 - 11, 2007*  THE 
                BLUES GOURMET BARBEQUE, SILENT AUCTION AND LIVE BLUES BANDS11 AM - 6 PM
 If golf is not your game, join us for the afternoon and listen 
                to the cool rhythms of some sultry blues. This is the not-to-miss 
                finale: a perfect antidote to a high-end weekend of indulgence! 
                Relaxation takes over as we wind down and celebrate the charitable 
                givings and friendships created over the four-day weekend!
 We 
                will be joined by our golfers and the culinary superstars for 
                an afternoon of great food, entertainment and libations - a real 
                taste of the good life! SIENA 
                GOLF CLUB - $125 PER PERSON DELUXE 
                VIP GOLF PACKAGE (ALL SIX EVENTS)A true Odyssey-ite's culindary adventure with six incredible events 
                including golf with your favorite superstar chef from Thursday 
                November 8 - Sunday November 11. Enjoy a discounted rate and receive 
                special VIP seating throughout the entire weekend.
 $1,029 
                PER PERSON - (A 15% DISCOUNT)  VIP 
                PACKAGE (FIVE EVENTS)Indulge in our culinary journey with five separate events, Thursday 
                November 8 - Sunday November 11. Enjoy a discounted rate and receive 
                special VIP seating throughout the entire weekend.
 $887 
                PER PERSON - (A 10% DISCOUNT) If 
                you would like to add room accommodations at the chic hotel and 
                casino resort - TI (Treasure Island Las Vegas), we have special 
                Odyssey discounted rates for you as well. Just call 888.503.8999 
                or 702.894.7444 and use group code: "Odyssey Las Vegas." *Event 
                schedule subject to change |