THE
FORAGER |
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chef
tested hard to find and unusual products |
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TOQUE
OF SAN FRANCISCO |
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Fall
2006
By Carol and Joe Davis - Dining Detectives |
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Click
on Images for Captions |
Monte
Cristo Café
We had an exceptional lunch in San Francisco
at the Monte Cristo Café. It is located
in the Embarcadero Center on the Promenade Level and has a great
view of Palm Trees, the Ferry Building and the Bay. The décor
is quite nice and there is a fair amount of privacy as the tables
are nicely spaced, creating a feeling of serenity. The new Executive
Chef Anthony Lemortellec is from France and previously
had worked with famed Chef Alain Ducasse.
We enjoyed the delicious Seared Day Boat Scallops appetizer.
It is prepared with celery root puree, Granny Smith apples and
fabulous mushrooms. The Main Course that you must have is the
Short Ribs. It was served with mashed potatoes, asparagus,
shallot confit and a red wine sauce. It was succulent and fell
off the bone! The Dessert we loved was the Entremets Cake
with raspberry and dark chocolate. It was light and refreshing
with a lovely presentation.
Monte Cristo Café is a great destination
for lunch, business lunch, and dinner or for drinks after work.
Monte
Cristo Café
Four Embarcadero Center
Promenade Level
San Francisco, Ca 94111
415-362-0646
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Tres
Agaves - Mexican Kitchen &
Tequila Lounge
Tres Agaves is definitely the
hot new place to be for Mexican Cuisine and Tequila in San Francisco.
It was named for the three types of 100% Blue Agave Tequila
which are: Blanco, Reposado and Anejo. Of course, we had to
begin our dining experience with Margaritas. We had the Don
Felipe Margarita made with El Tesoro Anejo which is a spicy,
fruity and light body tequila and the Hacienda Margarita
which is made with Herradura Reposado which is an herbaceous
and more robust tequila. We liked the fact that you could taste
the differences between tequilas. These Margaritas are superior
as they are made with the juice of hand squeezed Mexican limes
and are only sweetened with Agave nectar.
We met the Chef de Cuisine Alex Moreno who
told us that Tres Agaves features Mexican cuisine
from Jalisco in the Central Highlands of Mexico, which is also
known as the birthplace of Tequila. We started out with two
excellent Botanas Y Antojitos (Appetizer Plates). We
loved the Queso Fresco which is Mexican Farmer's Cheese
made from Cow’s Milk. It was very light and tasted a bit
like cottage cheese but lighter. The Guacamole Al Tres Agaves
is a classic guacamole, which has Serrano chiles, tomato and
onion. It was much chunkier than most and had a nice spicy kick
to it. Our favorite Platillos Fuerte (Main Plates)
was the Carnitas. It was a fabulous slow roasted pork
shoulder rubbed with Mexican oregano and chile. This was the
Best Carnitas that we had ever had. Another delicious main plate
was the Chile Relleno con Huitlacoche en Salsa Jitomate.
This stuffed Poblano Chile was filled with queso, fresh corn,
zucchini and Mexican mushrooms. The presentation was lovely
and the taste was fabulous! It was actually quite light as well.
Crab lovers should definitely have the Chilpachole,
which is a hot Dungeness Crabmeat broth of roasted tomato and
chile.
Tres Agaves fills a need in San Francisco for
a fun place to have Margaritas and superior Mexican Cuisine.
Bring the gang from the office and don’t be surprised
if after a few Margaritas the accounting manager is dancing
on the table!
Tres
Agaves
130 Townsend Street
San Francisco, Ca. 94107
415-227-0500
www.tresagaves.com
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Asia
De Cuba
Asia De Cuba at the Clift Hotel
is a sophisticated restaurant and bar. It is the place to see
and be seen. Don’t be surprised if you see the Hollywood
“A” list when they are in town, as they frequent
this upbeat and elegant dining room, which shares an open wall
with the lively bar. Executive Chef Philip DuBose
serves an innovative fusion of Asian and Latin Cuisine. He honed
his culinary skills in France including internships with Master
Chef Roger Douille at Les Echets and Master
Chef Alain Chapel at Mionnay. We enjoyed the
Tunapica Appetizer. It was a fresh Tuna Tartare served
picadillo style with Spanish olives, black currents, almonds,
coconut, soy-lime vinaigrette and wonton crisps. It was served
with both soy sauce and a Habana sauce giving it an either Asian
or Latin taste.
We loved the Miso cured Alaskan Butterfish. The Cuban
black bean edamame salad and tempura shisito peppers were excellent
and rounded out this fabulous entrée. A side order of
Lobster- Boniato Mash was also an excellent choice.
We had a lot of fun at Asia De Cuba and look
forward to returning soon to try other dishes! Congratulations
to the Clift Hotel as they are currently celebrating their 5th
Anniversary in San Francisco.
Asia
De Cuba
At The Clift Hotel
495 Geary Street
San Francisco, Ca. 94102
www.morganhotelgroup.com
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Faz
Faz is located South of Market
on Steuart Street in San Francisco and overlooks the Embarcadero
and the Bay. Executive Chef- Owner Faz Poursohi
serves Mediterranean-Near Eastern Cuisine. We started our dining
experience with Faz’s Passion Plate, which is
a mixture of fresh garlic, tabouleh, balsamic vinegar, olive
oil, and grated parmesan, served with house made crispy flat
bread and focaccia. You’ll enjoy the Jumbo Prawn and
Grilled Avocado. It consisted of a grilled avocado filled
with Chipotle Aioli accompanied by plump Jumbo Prawns on a bed
of organic baby greens tossed with citrus vinaigrette. The
Jumbo Sea Scallops were also delicious! They were pan seared
with garlic confit, olive oil and Serrano chiles served on a
bed of linguini. Faz also has outdoor dining which is great
for warmer days.
Faz
155 Steuart St
San Francisco, Ca. 94105
415-495-6500
www.fazrestaurants.com
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Modern
Tea
We stopped in at Modern Tea
in Hayes Valley for Weekend Brunch. They are known for their
teas, teapots and teacups, which can be purchased, to go but
we were pleasantly surprised by the quality of the food. Of
course we had to try the organic and sustainable harvest teas
to start. We enjoyed the Warm Breakfast Jade Tea. The
Civil War Waffles, which they serve only on the weekends
were just wonderful! They were light and tender and came with
some fresh fruit. They were made with cornmeal and fired on
the open range, using irons from the 1840’s and are served
with butter and syrup. The Chicken Meatloaf Sandwich
was another tasty dish. It was made with Organic Chicken with
their special house recipe, chicken sausage, breadcrumbs and
seasonings served on rustic sourdough and house made mayonnaise.
The green salad that came with it was excellent because of the
fabulous beets.
This
is a cute spot in the City to enjoy great tea and food!
Modern
Tea
602 Hayes Street
San Francisco, Ca. 94102
415-626-5406
www.moderntea.com
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L’Escargot
We had the pleasure to dine in Carmel on Bastille
Day at Executive Chef/Owner Kericos Loutas’s L’Escargot.
They feature classic Country French cuisine. We ordered from
the very reasonable Bistro Menu. We loved the Provencal Pistou
Soup. It was filled with tasty vegetables and the broth was
excellent. The Entrées were both delicious. The Scallops
of Veal Sautéed with wild mushrooms and white wine
and the Cog au Vin on garlic mashed potatoes were both
classic French dishes that were done perfectly.
Our
favorite dessert was the Granny Smith Tart Tatin with
vanilla ice cream. You will enjoy an excellent French meal in
a charming romantic setting.
L’Escargot
Mission at 4th
Carmel-by-the-Sea 93921
831-620-1942
www.lescargot-restaurant.com
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Pacific’s
Edge
Pacific’s Edge at the
Highlands Inn in Carmel overlooks the Pacific Ocean and has
fantastic views of the cliffs, rocks and ocean. Whale sightings
are common while you experience elegant dining including attention
to detail and world class cuisine. Executive Chef Mark
Ayers with the able help of Sous Chef Greg
Lopez offer you the choice of the 3, 4, or 5 course
pick your own dinner menu or a 5 course Prix Fix Chef’s
Menu. We ordered 3 courses from the Dinner Menu. We loved the
Soup of White Asparagus with morels and English peas.
Next we had a fabulous Butter Braised Maine Lobster
with potato risotto, pearl onions and sweet corn bisque. Our
Entrée was the Porcini Crusted Rack of Colorado Lamb
with Porcini confit, Gorgonzola Bread Pudding and rosemary glaze.
We
were too full for dessert so we must come again. Wine
Director Mark Buzan recommended that we have the 2005
Duckhorn Sauvignon Blanc, which was delicious. View Dining at
Pacific’s Edge is exquisite and you’ll feel that
the cuisine is worthy of the view.
Pacific’s
Edge
At Highlands Inn
120 Highlands Drive
Carmel, Ca. 93923
831-622-5445
www.highlandsinn.hyatt.com
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Other
Great Toques by the Writers:
Fine
Dining in San Francisco & Carmel
Fine
Dining in Ontario, Canada
Summer
in The City
Springtime
in San Francisco
Years
End
Where
to Dine in this Great City
More
Where to Dine in San Francisco
Dining
Dectives
It
has been a “better” year...for the San Francisco
Dining Scene.
Le
Colonial is certainly the place to "see and be seen.
San
Francisco Grand Opening Gala The Onmi Hotel
The
Dynamic San Francisco Bay Area Restaurant Scene
Until we eat
again…
Joe@DiningDetectives.com
Carol@DiningDetectives.com
See our reviews
on the web….
www.DiningDetectives.com |
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