THE
FORAGER |
|
chef
tested hard to find and unusual products |
|
TOQUE
OF SAN FRANCISCO |
Springtime
in San Francisco
March 2006
By Carol and Joe Davis - Dining Detectives |
|
The
Dining Detectives had a perfect start to the New Year with visits
to some of
the best restaurants in the San Francisco Bay Area. |
|
Click
on Images for Captions |
Vignette
We absolutely loved Vignette,
which is located in Downtown San Francisco on Bush St. near
Powell St. in The Orchard Hotel. This sophisticated restaurant
has truly superior cuisine with both French and Italian influences.
Executive Chef Jason Yeafoli and General
Manager/ Proprietor Stephen Walker
team up to bring San Francisco a wonderful destination for fine
dining. The arched windows, lovely flowers and white linens
make the interior décor elegant and inviting. We started
our dining experience with the most exquisite soup, the Mushroom
Cap. It was a whipped light flavorful mushroom soup served in
a Cappuccino cup. The flavor and entire experience was incredible!
Next we enjoyed the Filet of Beef Carpaccio starter, which came
with crispy potato, marinated mushrooms, basil, mustard horseradish
and crème fraiche. Both of our entrees were equally delicious.
The Day Boat Scallops were prepared with potato puree, foraged
mushrooms, crispy potatoes and surrounded by a fantastic balsamic
foie gras sauce. Our other entrée was a “melt in
your mouth”, fall off the bone Colorado Lamb Daube which
was served with haricot verts, tomatoes, luscious pearl onions
and fingerling potatoes in a Borolo wine sauce. The Dessert
we loved was the Granny Smith Apple Galette with Toasted Almond
Ice Cream and caramel sauce. Come for lunch, afternoon tea or
dinner and you will be glad you experienced Vignette.
Vignette
665 Bush St.
San Francisco, Ca. 94108
415-956-2972
www.VignetteRestaurant.com
|
Redd
Redd is
taking the Napa Valley by storm with its fantastic contemporary
Wine Country Cuisine. Recently opened by Executive Chef and
Co-Owner Richard Reddington who was
formally at Auberge du Soleil the restaurant is in the previous
Piatti location. The reviews have been great and the restaurant
has been packed for good reason. We enjoyed a fabulous lunch.
The Clam and Mussel Chowder with root vegetables and a garlic
crostini was delicious It was much lighter and tastier than
most. The Butternut Squash Ravioli with a ragout of winter vegetables
and shaved Parmesan was outstanding. The desserts all looked
terrific but our favorite was the Banana Cake which was mouthwatering.
Lunch was great but we look forward to returning for dinner!
Redd
6480 Washington St.
Yountville, Ca. 94599
707-944-2222
|
Bob’s
Steak and Chop House
Located in the Omni Hotel on California Street
in San Francisco and just exudes elegance. Their Prime Steaks
are tender and juicy and the Wine List is big on Big Reds. The
décor is more elegant than your typical Steak House yet
the atmosphere is very friendly. We were at Bob’s four
years earlier to the date for the Grand Opening Party. The Executive
Chef is Ken Drew who brings a wealth
of experience to Bob’s with almost 20 years as a chef
including many years at the Hotel Coronado in San Diego and
the Sheraton Universal Hotel in Los Angeles. We started out
by ordering some wines by the glass. The Clos Du Val Napa Valley
Cabernet was delicious. We also enjoyed the Conundrum which
is an incredible fruity White Wine. A Warm Sourdough loaf was
soon at our table along with a bottle of spring water. The Onion
Rings are a great starter. Next we had the Blue Cheese Salad
which consists of crisp romaine tossed with creamy blue cheese
dressing and topped with aged blue cheese, chopped egg and roasted
pecans. The Main Attractions, of course are the Steaks. Our
favorite was the Prime Filet Mignon. This fabulous filet was
perfectly prepared medium rare as ordered. It was served with
a huge glazed carrot and Skillet fried potatoes topped with
sautéed onions and peppercorn gravy. This is already
too much but you must have some of their superior side dishes.
We loved both the Creamed Corn and the Creamed Spinach topped
with cheese. The Dessert that we loved was a huge Wedge of Carrot
Cake with whipped cream, cheese frosting, and crusted with chopped
walnuts. We had a great dining experience. Make sure you come
hungry and don’t be shy about taking some of your meal
home. Bob’s has a nice mix of locals and out of towners
and is great for a Special Occasion or just a night out after
work.
Bob’s
Steak & Chop House
500 California St
Omni Hotel
San Francisco, Ca 94104
415-273-3085
www.Bobs-SteakandChop.com
|
Sino
Down in the South Bay, Sino
fits right in on San Jose’s Santana Row. Executive
Chef Chris Yeo offers “New Experience”
Chinese Cuisine in an upscale and high energy environment with
a fabulous Bar. We enjoyed the Dungeness Crab & Westlake
Seaweed Soup as a starter. It was filled with a generous portion
of delicious crab meat. The Emperor’s Fried Rice was our
next course and was lighter than any we’d previous tasted.
It was a superior combination of Chinese Greens, Chicken, Shrimp,
BBQ Pork, Peas and Carrots. As for the entrees we loved the
Spicy Dragon Prawns served with cashews, bell pepper, scallions
and chives. The other Entrée that we really enjoyed was
the Mongolian New York Steak which was served with crimini mushrooms,
Bermuda onions, mixed peppers in a sweet and spicy Mongolian
sauce. Our favorite dessert was the Mango pudding. It was a
perfect end to a great meal.
Sino
377 Santana Row Suite 1000
San Francisco, Ca 95128
408-247-8880
www.SinoRestaurant.com |
|
|
|
Ristorante
Bacco
We ventured into the Noe Valley neighborhood
in San Francisco and found a great Italian Restaurant called
Bacco. As we listened to Italian opera in the background we
chatted with Co-Owner Paolo Dominici
who told us that he and his partner Executive Chef Vincenzo
Cucco have been pleasing their customers since 1993 with both
unique and classic Italian dishes. All the pastas, bread and
desserts are made at Bacco fresh daily. Don’t be confused
by the All Italian Wine List. We just told our waiter the types
of wines we liked and he translated perfectly. The Primitivo
Del Tarantino I Trullari 2003 was just like a California Zinfandel
and the Vermentino Argiolas was light and fruity like the Sauvignon
Blancs we enjoy. We started out with a delicious Gnocchi which
was made with butternut squash and ricotta cheese in a butter
majoran sauce. Next we had Rigatoni which was made with sausage,
roasted peppers, peas and tomato cream sauce. This dish has
been on the menu since Bacco opened and we see why. It was delicious.
Our favorite entrée was the Pollo. This was a fabulous
stuffed chicken breast with porchini mushrooms, fontina, spek
and wine sauce. Dessert was a tough choice but our favorite
was the Sfogliatina Di Mele Con Gelato. This was a light and
tasty Puff Pastry Apple Tart with Vanilla Gelato and Caramel
sauce. An Espresso was the perfect finish to this fabulous Italian
dinner.
Ristorante
Bacco
737 Diamond Street
San Francisco, Ca 94114
415-282-4969
www.BaccoSF.com
|
|
|
|
Fancy
Food Show
We attended the San Francisco Fancy Food Show
at the Moscone Convention Center once again this year and found
everything from Chocolate, Coffee and Candy to Salmon, Caviar
and Escargot. This show is great for the Specialty Food Retailers
who are looking for new products to sell and the average consumer
who wants to see and taste the best that is available. The exhibitors
gain from both segments and everyone appeared to be happy with
the results of the show. Our fist stop was to the Shock Coffee
booth. It is an ultra highly caffeinated coffee which helped
us traverse the hundreds of booths in under two hours. We had
to control ourselves because there is so much food and beverage
to sample. We met Tom Douglas whose
Seattle Kitchen Rub with Love Spice Rubs and BBQ sauce were
outstanding. www.TomDouglas.com
We loved the Escargot prepared by White Toque Inc’s Corporate
Chef Didier Hevin as well as their
excellent Petites Fours and Hors d’oeuvres. www.WhiteToque.com
If you crave Pate you won’t find better than Award Winner
Trois Petits Cochons Pate. www.3pigs.com.
A new unique product was the Seasoned Skewers www.Seasonedskewers.com
which bring the seasoning to the center of your kabobs.
Until
we eat again……… |
Other
Great Toques by the Writers:
Springtime
in San Francisco
Years
End
Where
to Dine in this Great City
More
Where to Dine in San Francisco
Dining
Dectives
It
has been a “better” year...for the San Francisco
Dining Scene.
Le
Colonial is certainly the place to "see and be seen.
San
Francisco Grand Opening Gala The Onmi Hotel
The
Dynamic San Francisco Bay Area Restaurant Scene
Until
we eat again…
Joe@DiningDetectives.com
Carol@DiningDetectives.com
See
our reviews on the web….
www.DiningDetectives.com
|
TOP
OF PAGE
|
|