
                Santa 
                  Barbara International Film Festival -
                  Sensational Sips & Samplings On The Menu
                A 
                  tasty complement to the Santa Barbara International 
                  Film Festival (SBIFF) is the Film Feast that includes a bevy 
                  of restaurants and tasting rooms offering innovative menus from 
                  February 3 through February 13.
                The 
                  "Screen Cuisine" film at SBIFF, in its fifth year, 
                  is a popular series celebrating culinary cinema. This year eight 
                  films with two World Premieres and three U.S. Premieres are 
                  spotlighted and include the story of an elderly Jewish woman 
                  who tries pork for the first time (Pork and God's Wrath). The 
                  documentary on the history of Hennessy and The Pickle Recipe, 
                  a tale of the perfect pickle recipe. Film Feast's prix fixe 
                  menu's, tasting flights and lodging packages are developed by 
                  www.SBFilmFeast.com. Below are some of these imaginative cocktails, 
                  wines and bites being served to honor SBIFF.
                
                  Four Seasons Biltmore Resort Film Cocktails
                Beautiful 
                  and delicious movie inspired cocktails at The Four Seasons Biltmore 
                  Santa Barbara created by their skilled mixologist in celebration 
                  of the 31st festival include The LOVE & MERCY martini (2 
                  1/2 ounces of grey goose orange, 1 ounce St. Germain, 5 pieces 
                  muddled fresh ginger, grapefruit juice and a candied ginger 
                  garnish). The BLACK MASS blackberry delight (1 1/2 oz. Veev, 
                  1 1/2 oz lilette blanc, Splash housemade sweet & sour, 2 
                  blackberries, rosemary sprig, gingerale). The DEPP Americano 
                  (1 1/2 oz Campari, 1oz DOM Benedictine, 1 oz Carpano Autica 
                  sweet vermouth, 1 muddled orange slice; serve over rocks and 
                  finish with a splash of fever tree club soda). The LITTLE PRINCE, 
                  non-alcoholic refresher, combines (1/3 glass ginger ale, 1/3 
                  glass orange san pellegrino, 1/2 glass ginger beer, finish with 
                  lavender simple syrup and garnish with a lavender sprig). Visit: 
                  www.fourseasonsbiltmoresb.com,
                  Olio e Limone Fine Italian Restaurant on 11 Victoria Street, 
                  only a few steps from the Arlington Theatre is offering a 2 
                  course menu for quick pre/post film dining in honor of the 1988 
                  Italian Film "Cinema Paradiso." Lunch Mon-Sat 11:30AM 
                  - 2PM, Dinner nightly from 5PM, daily. $35. Reservations recommended, 
                  not valid 2/13/2016. Feb 03 2016 - Friday, Feb 12 2016. www.olioelimone.com. 
                  Olio Crudo, next door is also serving signature SBIFF cocktails 
                  and small plates.
                The 
                  Dining Room at Belmond El Encanto - Dinner and a Movie
                
                  El Encanto
                Sips 
                  and Bites from 2-5pm in The Lounge. Bite sized delectables by 
                  Chef Johan Denizot perfectly paired with local libations. The 
                  Lounge at Belmond El Ecanto 800 Alvarado Place. Available 5-10pm 
                  daily. $55 per person excluding taxes, gratuity and alcohol. 
                  Reservations are recommended via Open Table or direct: 805.770.3530 
                  Wednesday, Feb 03 2016 - Thursday, Feb 11 2016 Visit:www.elencanto.com.
                The 
                  Lark Restaurant's Movie Popcorn is perfectly paired with the 
                  "Vesper" Cocktail. The Lark's For Film Feast they 
                  are marketing The Vesper as the "perfect pairing" 
                  with Movie Popcorn. Movie Popcorn will replace their regular 
                  popcorn for the duration of the Festival. The Vesper (1 1/2 
                  oz gin, 3/4 oz Tito's Vodka and 1/2 oz Lillet Blanc) is priced 
                  at $14. 131 Anacapa St. Visit: www.larksb.com.
                
                  The Lark "Movie Popcorn & The Vesper"
                Les 
                  Marchands (next door to the Lark) will be serving the "Royale 
                  Cheese" two beef patties with caramelized onions, taleggio 
                  cheese, and house made 1000 island dressing, served with a side 
                  of garlic herb pommes frites. $15 for the burger; $22 for pairing 
                  with Weihenstephaner Hefeweiss Bier. 
                Hennessy 
                  Cognac and Dom Perignon Champagne are sponsors for the 2016 
                  Santa Barbara International Film Festival, and will be flowing 
                  at all the private celebrity parties and in the 'green room' 
                  at the Arlington Theatre for award winning celebrities.
                
                  Red Carpet Red Wine by Ampelos Cellars
                Visit 
                  Santa Barbara 2016 will offer Film Feast participants access 
                  to a limited-edition Red Carpet Red wine-a beautifully custom-blended 
                  Ampelos Cellars pinot noir. Only two barrels of this lively 
                  wine were produced for this special occasion. Each bottle dons 
                  a Santa Barbara-centric label specially created by artist Eric 
                  Junker. For a list of all SB Feast participants visit: www.SBFilmFeast.com.
                BACK 
                  STORY
                  Santa Barbara's century-long career as a movie backdrop and 
                  getaway for top Hollywood talent started during the silent era 
                  - Santa Barbara was California's original filmmaking hub. Whether 
                  scouting sites dating back to Cecil B. DeMille's The Ten Commandments 
                  (1923), sipping pinot noir on the Sideways (2004) wine trail 
                  or watching cutting-edge cinema in historic theatres during 
                  the Film Festival, visitors can discover that Santa Barbara 
                  looks as good in real life as she does on the big screen. For 
                  SBIFF information visit: www.sbiff.org.
                
                  
 
                  
                  By Bonnie Carroll
                  
                  About Bonnie Carroll
                  Bonnie Carroll has been a food/travel/lifestyle writer since 
                  1983. She is the founder & publisher of Bonnie Carroll's 
                  Life Bites News - www.lifebitesnews.com, 
                  does travel and food reporting on KZSB1290 radio, and contributes 
                  to a variety of national and international travel/lifestyle 
                  publications. Her first children's book C.C. Charles was published 
                  in 2002 and she is currently working on a second book. Contact 
                  her at Contact her at writebc@aol.com.