Executive
Chef Jean George Vongerichten
Jo Jo and Vong,
Manhattan, NY
Chef
Recipes:
Asparagus
with Morels
Black
Sea Bass Crusted with Spices, Sweet and Sour Broth
Egg
Caviar with Vodka Cream
Lamb
Saddle Dusted with Spices, Cucumber Mint Relish
Pavlova
Warm, Soft Chocolate Cake
Petit
Beurre with Fresh Raspberries and Coconut Cream
Sea
Scallop - Caramelized Cauliflower -Caper Raisin Emulsion
Slow
Baked Salmon with Truffled Mashed Potatoes
Squab
Onion Compote
Sweet
Pea Soup, Vegetable and Croutons
Other
Related Links:
Robert
Mondavi Winery presents Jean Georges
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