Executive Chef Douglass Sisk
The Sardine Factory, Monterey, CA

Chef Participant: Cooking for Solutions Conference 2006

Restaurant (s)
The Sardine Factory (Cuisine type: seafood, California Cuisine)
- Executive Chef Douglass Sisk
701 Wave Street
Monterey, CA 93940
(831) 373-3775
www.sardinefactory.com

Chef Recipe(s):
Barramundi Ceviche Shooters

Other Great Related Links:
Cooking for Solutions

Healthy Choices, Healthy Oceans Cooking for Solutions and the Monterey Bay Aquarium's Seafood Watch Programs are empowering seafood consumers and businesses to make choices for healthy oceans.
To learn more, visit www.seafoodwatch.org.