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FEATURED CHEF

Chef Bernard Loiseau
LA CÔTE D'OR, France

Restaurant (s)
LA CÔTE D'OR
France
http://www.bernard-loiseau.com/?lang=en

Related Links:
Two Strong Women

Bernard Loiseau Recipes
Florida Sea Bass in a Fondue of Shallots with Côte du Rhone Village

Ragout of Artichokes with a Julienne of Coriander

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