Chef
Matthew Bousquet & Bryan Dempsey
Mirepoix
Restaurant, Sonoma County. CA
Chef
Recipes:
Braised
Pork Belly with a Spinach-Onion Stew
and a Caper-Raisin Sauce
Cracker
Bread
Crimson
Lentil encrusted Diver Scallop with Fingerling Truffle
Potato Salad, Caviar and a Cucumber Vinigrette
Duck
Confit and Wild Mushroom Ragout
Grilled
Flatiron Steak with Crispy Onions, Creamed Potatoes,
Cabernet Franc Butter & Green Peppercorn Oil
Red
Wine Poached Pears with a Mache Salad,
Blue Cheese Mousse & Toasted Black Mission Fig Bread
Seared
Foie gras with Vanilla Brioche, Granny Smith Apple Slaw
Seared
Tuna with Crispy Leek-cilantro Salad
and Raspberry Red Pepper Jelly
Other
Related Links:
Mirepoix
Restaurant
Chateau
Felice
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