Linda Pernice Kavanagh
Travel, Cuisine Writer

Linda Pernice Kavanagh, a true devotee of the food/restaurant industry, has been singing the praises of talented chefs and restaurateurs for years. Having worked her way through the whacky hospitality world, including stints as a waitress, bartender, chef, and caterer director, Linda plunged herself into creating her own public relations firm in 1997, MaxEx Public Relations, where she and her team of former restaurateurs dedicate themselves to tooting the horn of an industry they hold so dear. Based in Fairfield County Connecticut, Linda has been writing for various publications throughout CT for over 7 years and has been keeping FBI's finger on the pulse of both New York and Boston's thriving culinary scene.

Having garnered numerous awards including The North American Travel Journalists Association's Award of Excellence for General Trade Story, 2 years in a row, Linda remains dedicated to an industry that is so
glamorized on the outside, yet one of the most challenging on the inside.

Linda Pernice Kavanagh
MaxEx Public Relations, LLC

102 Alton Road
Stamford, CT 06906
P 203.323.4185 F 4183


Writer's Related Links:
Brazilian Restaurant in DC (new)

Latin Style Restaurants in NYC (new)

Charleston Cooks With A Little Bit Of This - And A Lot Of That

Food is Love

Toque New York/ Boston Spring 2005

It's a Matter of Tasting...

In the Mood for Exceptional Contemporary French Cuisine
without all the Pomp and Circumstance?

Toque New York/Boston Summer 2002












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