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FEATURED RECIPES
CHICKEN

Aji de Gallina
(Chicken in Spicy Nut Sauce)

Ajiaco Bogotano
(Creamed Chicken and Potato Soup with Avocado and Capers)

Anytime Chicken Wings with Ginger Pepper
Cedar Rock Gourmet Peppers Recipe

Apricot Almond Chicken Salad
By Regional Chef John Mitchell, Whole Foods Market, Monterey, CA

Chicken and Green Lentil Soup

Chicken and Vegetable Salad with Fresh Herb Dressing
By Chef / Author Nina Simonds, “A Taste of Ginger”, Salem, MA

Chicken, Asparagus, and Lemon Soup

Chicken Coq Au Vin
By Executive Chef Josh Silvers, Syrah Restaurant, Santa Rosa, CA

Chicken in Spicy Nut Sauc
(Aji de Gallina)

Chicken Paella
By Executive Chef Josh Silvers, Syrah Restaurant, Santa Rosa, CA

Chicken Steamed with Fruit Juice
(Pollo Pibil)

Chicken Stew Flavoured with Lemon Grass Cooking Broth with Coconut Milk
By Executive Chef Jacques Ledu,
The Prince Maurice Hotel, Mauritius Island, Madagascar

Chicken with Organic Prunes Soaked in Armagnac
By Executive Chef Josh Silvers, Syrah Restaurant, Santa Rosa, CA

Creamed Chicken and Potato Soup with Avocado and Capers
(Ajiaco Bogotano)

Cuscuz de Galinha
(Molded Steamed Chicken, Corneal and Vegetables)

Enchiladas Verde
(Fried Chicken-Filled Tortillas with Green Tomato Sauce)

Fried Chicken Filled Tortillas with Green Tomato Sauce
(Enchiladas Verdes)

Hallacas Centrales
(Steamed Banana Leaves with Chicken and Meat Filling)

Hot Smoked Petaluma Poultry Chicken
By Executive Chef Josh Silvers, Syrah Restaurant, Santa Rosa, CA

Las Casas Famous White Wings™
By Chef David Holben, Culpeppers, Dallas, TX

Low-Fat Oven-Fried Chicken

Molded Steamed Chicken, Corneal and Vegetables
(Cuscuz de Galinha)

Pollo Pibil
(Chicken Steamed with Fruit Juice)

Pomegranate-Spiced Chicken and Greens Chicken
PAMA Pomegranate Liqueur Recipe

Pulled Free-Range Chicken and Cucumber Salsa Soppas
By Willi Franz - Marriott Monterey, CA

Roasted Chicken Breasts Stuffed with a Shrimp Mousse
By Chef Roland Passot, La Folie Restaurant, San Francisco, CA

Sake-Teriyaki Chicken
Recipe — Gekkeikan Sake

Sesame Glazed Chicken
BBy Executive Chef Josh Silvers, Syrah Restaurant, Santa Rosa, CA

Smoked Chicken Salad
By Rodney Worth - The Peasant & The Pear, Danville, CA

Southern Fried Chicken Breast with Red Flannel Vegetable Hash,
and a Hen of the Woods Mushroom and Sherry Sauce

By Executive Chef James Ormsby, Plump Jack Café, San Francisco, CA

Steamed Banana Leaves with Chicken and Meat Filling
(Hallacas Centrales)

Tarragon Chicken Salad
This recipe, adapted and provided by Divine Health Magazine

 

 

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