Sake-Teriyaki
Chicken
Created
by Gekkeikan
Serves:
4
Ingredients:
1lb. Chicken Breast, (1/4inch sliced)
1/4 cup Gekkeikan Sake
1/3 cup Soya Sauce
1/3 cup Mirin
2 tbsp Sugar
1 tbsp Vegetable Oil
Procedures:
1. In a
bowl combine sake, soya sauce, mirin and sugar. Whisk
and place the chicken slices and marinade for 30 minutes
in the refrigerator.
2.
Heat the oil in a skillet; brown both sides of the chicken
slices for 1 minute.
3.
Pour in the teriyaki sauce used for the marinade into
the skillet and continue to cook until the chicken has
glazed.
4.
Remove the skillet from heat, serve on a plate and drizzle
any remaining sauce from the pan.
5.
Serve the sake teriyaki chicken with boiled rice, steamed
asparagus, slices sautÈed king oysters mushrooms
and greens onions.
More
Gekkeikan Recipes:
Sake-Teriyaki
Chicken
Sparkling
Sugarplum
|
